Home
Compare Fruits


Blackcurrant vs Raspberry Nutrition


Raspberry vs Blackcurrant Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.40 g   
24
11.94 g   
99+

Fiber
Not Available   
6.50 g   
6

Sugar
Not Available   
4.42 g   
99+

Protein
1.40 g   
16
1.20 g   
19

Protein to Carb Ratio
0.09   
16
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg   
25
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.05 mg   
21
0.03 mg   
30

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.04 mg   
24

Vitamin B3 (Niacin)
0.30 mg   
99+
0.60 mg   
26

Vitamin B5 (Pantothenic Acid)
0.40 mg   
7
0.33 mg   
11

Vitamin B6 (Pyridoxin)
0.07 mg   
26
0.06 mg   
32

Vitamin B9 (Folic acid)
Not Available   
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
181.00 mg   
2
26.20 mg   
35

Vitamin E (Tocopherole)
1.00 mg   
9
0.87 mg   
12

Vitamin K (Phyllochinone)
Not Available   
7.80 mcg   
10

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
136.00 mcg   
7

Choline
Not Available   
12.30 mg   
3

Fat
0.40 g   
21
0.65 g   
12

Minerals
  
  

Potassium
322.00 mg   
15
151.00 mg   
99+

Iron
1.54 mg   
9
0.69 mg   
18

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
55.00 mg   
4
25.00 mg   
18

Magnesium
24.00 mg   
10
22.00 mg   
11

Zinc
0.27 mg   
11
0.42 mg   
6

Phosphorus
59.00 mg   
5
29.00 mg   
18

Manganese
0.26 mg   
18
0.67 mg   
5

Copper
0.09 mg   
25
0.09 mg   
24

Selenium
Not Available   
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
72.00 mg   
11
126.00 mg   
5

Omega 6s
107.00 mg   
18
249.00 mg   
7

Sterol
  
  

Water Content
81.96 g   
99+
85.75 g   
35

Ash
0.86 g   
12
0.46 g   
29

Calories >>
<< Benefits

Compare Low Calorie Fruits

Carbs in Blackcurrant and Raspberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackcurrant vs Raspberry Nutrition will help you choose the best fruit among the two. Carbs in Blackcurrant and Raspberry are 15.40 g and 11.94 g respectively. The protein content of Blackcurrant and Raspberry is 1.40 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackcurrant is 0.09 and in Raspberry, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits