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Cantaloupe vs Avocado


Avocado vs Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Allergic reaction, Bloating, Indigestion  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.16 g  
99+
1.00 g  
99+

Fiber
0.90 g  
39
6.70 g  
5

Sugar
7.86 g  
99+
0.70 g  
99+

Protein
0.84 g  
34
2.00 g  
10

Protein to Carb Ratio
0.10  
15
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg  
5
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.04 mg  
23
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.10 mg  
10

Vitamin B3 (Niacin)
0.73 mg  
16
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.11 mg  
99+
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.07 mg  
23
0.30 mg  
4

Vitamin B9 (Folic acid)
21.00 mcg  
13
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
36.70 mg  
21
10.00 mg  
99+

Vitamin E (Tocopherole)
0.05 mg  
99+
2.10 mg  
3

Vitamin K (Phyllochinone)
2.50 mcg  
26
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
26.00 mcg  
30
271.00 mcg  
5

Choline
7.60 mg  
16
14.20 mg  
2

Fat
0.19 g  
34
14.70 g  
3

Minerals
  
  

Potassium
267.00 mg  
23
485.00 mg  
7

Iron
0.21 mg  
99+
0.50 mg  
24

Sodium
16.00 mg  
7
7.00 mg  
12

Calcium
9.00 mg  
36
12.00 mg  
30

Magnesium
12.00 mg  
23
29.00 mg  
6

Zinc
0.18 mg  
15
0.60 mg  
4

Phosphorus
15.00 mg  
31
52.00 mg  
6

Manganese
0.41 mg  
11
0.10 mg  
35

Copper
0.04 mg  
99+
0.20 mg  
8

Selenium
0.41 mcg  
12
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
236.00 mg  
2

Omega 6s
35.00 mg  
99+
1,689.00 mg  
1

Sterol
  
  

Phytosterol
10.00 mg  
18
87.00 mg  
1

Water Content
90.15 g  
13
73.20 g  
99+

Ash
0.65 g  
19
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
34.00 kcal  
99+
160.00 kcal  
5

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
160.00 kcal  
5

Calories in Frozen Form
34.00 kcal  
99+
172.40 kcal  
5

Calories in Dried Form
350.00 kcal  
13
686.40 kcal  
2

Calories in Canned Form
34.00 kcal  
99+
-  

Calories in Foods
  
  

Calories in Juice
64.00 kcal  
21
306.00 kcal  
2

Calories in Jam
365.00 kcal  
4
222.00 kcal  
23

Calories in Pie
316.00 kcal  
17
288.00 kcal  
25

Characteristics

Type
Melon  
Berry, Tree fruit, Tropical  

Season
Summer  
Summer  

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Orange  
Dark green  

Inside Color
Creamy Orange  
White  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Juicy, Musky, Sweet  
Buttery  

Origin
Africa, India  
Mexico, Central America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Sandy  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5-6.5  
6-6.5  

Climatic Conditions
Dry, Hot  
Humid, Without frosts  

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Mexico  

Other Countries
Iran, Romania, Turkey, United States of America  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Spain  
Mexico  

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis  
Persea Americana  

Synonym
Cucumis melo var. reticulatus  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Magnollidae  

Order
Cucurbitales  
Laurales  

Family
Cucurbitaceae  
Lauraceae  

Genus
Cucumis  
Persea  

Species
C. melo  
P. Americana  

Generic Group
Gourd  
Laurel  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Cantaloupe and Avocado

It is important compare Cantaloupe and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cantaloupe Benefits: boosts immune system, cures cough, cures fever, digestive aid, eye care and helps in weight loss.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cantaloupe are: good conditioner, prevents hair loss and protects hair and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching of mouth, nasal congestion, nausea and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Cantaloupe vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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