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Cantaloupe vs Avocado


Avocado vs Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Allergic reaction, Bloating, Indigestion   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
8.16 g   
99+
1.00 g   
99+

Fiber
0.90 g   
37
6.70 g   
5

Sugar
7.86 g   
38
0.70 g   
99+

Protein
0.84 g   
34
2.00 g   
10

Protein to Carb Ratio
0.10   
15
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg   
4
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.04 mg   
23
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.10 mg   
10

Vitamin B3 (Niacin)
0.73 mg   
16
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.11 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.07 mg   
23
0.30 mg   
4

Vitamin B9 (Folic acid)
21.00 mcg   
13
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
36.70 mg   
21
10.00 mg   
99+

Vitamin E (Tocopherole)
0.05 mg   
39
2.10 mg   
2

Vitamin K (Phyllochinone)
2.50 mcg   
25
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
26.00 mcg   
27
271.00 mcg   
4

Choline
7.60 mg   
13
14.20 mg   
1

Fat
0.19 g   
34
14.70 g   
3

Minerals
  
  

Potassium
267.00 mg   
23
485.00 mg   
7

Iron
0.21 mg   
99+
0.50 mg   
24

Sodium
16.00 mg   
7
7.00 mg   
12

Calcium
9.00 mg   
35
12.00 mg   
29

Magnesium
12.00 mg   
23
29.00 mg   
6

Zinc
0.18 mg   
15
0.60 mg   
4

Phosphorus
15.00 mg   
31
52.00 mg   
6

Manganese
0.41 mg   
8
0.10 mg   
31

Copper
0.04 mg   
99+
0.20 mg   
8

Selenium
0.41 mcg   
12
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
46.00 mg   
17
236.00 mg   
2

Omega 6s
35.00 mg   
99+
1,689.00 mg   
1

Sterol
  
  

Phytosterol
10.00 mg   
8
87.00 mg   
1

Water Content
90.15 g   
11
73.20 g   
99+

Ash
0.65 g   
18
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
160.00 kcal   
3

Calories in Fresh Fruit without Peel
34.00 kcal   
20
Not Available   

Calories in Frozen Form
34.00 kcal   
26
172.40 kcal   
2

Calories in Dried Form
350.00 kcal   
11
686.40 kcal   
2

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
64.00 kcal   
20
306.00 kcal   
2

Calories in Jam
365.00 kcal   
4
222.00 kcal   
23

Calories in Pie
316.00 kcal   
15
288.00 kcal   
23

Characteristics

Type
Melon   
Berry, Tree fruit, Tropical   

Season
Summer   
Summer   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Orange   
Dark green   

Inside Color
Creamy Orange   
White   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Juicy, Musky, Sweet   
Buttery   

Origin
Africa, India   
Mexico, Central America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5-6.5   
6-6.5   

Climatic Conditions
Dry, Hot   
Humid, Without frosts   

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Mexico   

Other Countries
Iran, Romania, Turkey, United States of America   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Spain   
Mexico   

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis   
Persea Americana   

Synonym
Cucumis melo var. reticulatus   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Magnollidae   

Order
Cucurbitales   
Laurales   

Family
Cucurbitaceae   
Lauraceae   

Genus
Cucumis   
Persea   

Species
C. melo   
P. Americana   

Generic Group
Gourd   
Laurel   

Summary >>
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Compare Cantaloupe and Avocado

It is important compare Cantaloupe and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cantaloupe Benefits: boosts immune system, cures cough, cures fever, digestive aid, eye care and helps in weight loss.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cantaloupe are: good conditioner, prevents hair loss and protects hair and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching of mouth, nasal congestion, nausea and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Cantaloupe vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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