1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Allergic reaction
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.5 Fiber
2.3.2 Sugar
2.5 Protein
2.6.1 Protein to Carb Ratio
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
3.3.1 Vitamin B1 (Thiamin)
3.4.2 Vitamin B2 (Riboflavin)
3.7.1 Vitamin B3 (Niacin)
3.8.2 Vitamin B5 (Pantothenic Acid)
3.8.5 Vitamin B6 (Pyridoxin)
3.8.7 Vitamin B9 (Folic acid)
4.8.1 Vitamin C (Ascorbic Acid)
158.00 mg12.60 mg
0
228.3
5.3.5 Vitamin E (Tocopherole)
7.11.1 Vitamin K (Phyllochinone)
7.11.2 Lycopene
7.12.1 Lutein+Zeaxanthin
8.3.1 Choline
8.4 Fat
8.6 Minerals
8.6.1 Potassium
8.7.1 Iron
8.8.1 Sodium
8.8.2 Calcium
8.9.2 Magnesium
8.9.4 Zinc
8.9.6 Phosphorus
8.9.7 Manganese
9.12.3 Copper
12.5.1 Selenium
12.12 Fatty Acids
12.12.1 Omega 3s
12.12.2 Omega 6s
12.13 Sterol
12.13.1 Phytosterol
12.14 Water Content
12.15 Ash
13 Calories
13.1 Serving Size
13.2 Calories in Fresh Fruit with Peel
13.3 Calories in Fresh Fruit without Peel
13.4 Calories in Frozen Form
13.5 Calories in Dried Form
13.6 Calories in Canned Form
13.7 Calories in Foods
13.7.1 Calories in Juice
13.7.2 Calories in Jam
13.7.3 Calories in Pie
14 Characteristics
14.1 Type
14.2 Season
Winter
Autumn, Spring, Winter
14.3 Varieties
Not Available
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
14.4 Seedless Variety
14.5 Color
Orange, Pink, Yellow
Green, Yellow
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
Loam, Well-drained
Sandy loam
14.12.2 Soil pH
14.12.3 Climatic Conditions
15 Facts
15.1 Facts about
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
- Cherimoya is also called as custard apple or chirimoya.
- The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
- The cherimoya is called as 'the tree of ice cream'.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
15.3.3 Top Importer
Norway
United States of America
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Rubus chamaemorus
Annona cherimola
16.2 Synonym
Not Available
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
R. chamaemorus
A. cherimola
17.11 Generic Group
Not Available
Not Available