Coconut

Olive

Coconut and Olive

Coconut

Olive

Add ⊕

Benefits

Health Benefits

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

Side Effects

Allergic reaction, Indigestion, Weight gain

Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g

Carbs

24.23 g3.84 g

1 79.18

👆🏻

Fiber

9.00 g3.30 g

0 10.4

👆🏻

Sugar

6.23 g0.54 g

0 63.35

👆🏻

Protein

3.33 g1.03 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.220.26

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg20.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.01 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.54 mg0.24 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

1.01 mg0.02 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

20.80 mcg3.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

3.30 mg0.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.24 mg3.81 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 mcg1.40 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg510.00 mcg

0 834

👆🏻

Choline

12.10 mg14.20 mg

0 19.2

👆🏻

Fat

33.49 g15.32 g

0 33.49

👆🏻

Minerals

Potassium

356.00 mg42.00 mg

42 840

👆🏻

Iron

2.43 mg0.49 mg

0.06 9

👆🏻

Sodium

20.00 mg1,556.00 mg

0 1556

👆🏻

Calcium

14.00 mg52.00 mg

1 100

👆🏻

Magnesium

32.00 mg11.00 mg

0 92

👆🏻

Zinc

1.10 mg0.04 mg

0 2.7

👆🏻

Phosphorus

113.00 mg4.00 mg

0 113

👆🏻

Manganese

1.50 mg0.00 mg

0 3.3

👆🏻

Copper

0.44 mg0.12 mg

0 2

👆🏻

Selenium

10.10 mcg0.90 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg92.00 mg

0 318

👆🏻

Omega 6s

366.00 mg1,215.00 mg

0 1689

👆🏻

Sterol

Phytosterol

37.60 mg22.00 mg

0 87

👆🏻

Water Content

47.00 g75.28 g

0 95.23

👆🏻

Ash

0.97 g4.53 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

354.00 kcal115.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

354.00 kcal115.00 kcal

12 354

👆🏻

Calories in Frozen Form

354.00 kcal-

0 354

👆🏻

Calories in Dried Form

660.00 kcal467.00 kcal

16 747

👆🏻

Calories in Canned Form

443.00 kcal119.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

70.00 kcal60.00 kcal

16 461

👆🏻

Calories in Jam

250.00 kcal200.00 kcal

49 420

👆🏻

Calories in Pie

298.00 kcal240.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit, Tropical

Tree fruit

Season

All seasons

Spring, Summer

Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

✔ ✘

Color

Brown, Green

Black, Green, Purple, Yellow

Inside Color

White

Brown

Shape

Round

Oval

Texture

Crispy

Fleshy

Taste

Juicy, Sweetish

Bitter

Origin

America, India

Eastern Mediterranean Region

Grows on

Trees

Cultivation

Soil Type

Clay, Sand

Well-drained

Soil pH

3.5-8.57-8

3.5 10

👆🏻

Climatic Conditions

Hot, Humid

Warm to hot climate

Facts

Facts about

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Indonesia

Spain

Other Countries

Brazil, India, Philippines, Sri Lanka

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

United States of America

Top Exporter

Philippines

Italy

Scientific Name

Botanical Name

Cocos nucifera

Olea europaea

Synonym

Cocos nucifera

Olea europaea

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Liliopsida

Magnoliopsida

Subclass

Arecidae

Rosidae

Order

Arecales

Lamiales

Family

Arecaceae

Oleaceae

Genus

Cocos

Olea

Species

C. nucifera

O. europaea

Generic Group

Arecaceae

Olive

Compare High Calorie Fruits » More

Coconut and Japanese Persimmon

Coconut and Elderberry

Coconut and Cherimoya

» More Compare High Calorie Fruits

Difference Between Coconut and Olive

We might think that Coconut and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Olive is explained here.

The amount of calories in 100 gm of fresh Coconut and Olive with peel is 354.00 kcal and 115.00 kcal and the amount of calories without peel is 354.00 kcal and 115.00 kcal respectively. Thus, Coconut and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Olive is Arecales and Lamiales respectively. Coconut belongs to Arecaceae family and Olive belongs to Oleaceae family. Coconut belongs to Cocos genus of C. nucifera species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.