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Comparison of Fruits with Protein less than 2.5 g

FilterValueComparision

Fiber
1.70 g
Not Available
Vitamin C (Ascorbic Acid)
36.40 mg
158.00 mg


Fiber
2.00 g
Not Available
Vitamin C (Ascorbic Acid)
10.00 mg
158.00 mg


Fiber
0.00 g
Not Available
Vitamin C (Ascorbic Acid)
21.00 mg
158.00 mg



Fiber
Not Available
Not Available
Vitamin C (Ascorbic Acid)
181.00 mg
158.00 mg


Fiber
4.30 g
Not Available
Vitamin C (Ascorbic Acid)
41.00 mg
158.00 mg


Fiber
1.10 g
Not Available
Vitamin C (Ascorbic Acid)
28.00 mg
158.00 mg

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Fruits having Protein less than 2.5 g

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Comparison of Fruits with Protein greater than 2.5 g

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