Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
  
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
  
General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
  
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
  
Anti-aging benefits, Hydrates skin, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff
  
Prevents hair loss, Shiny hair, Softening mask
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
  
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
  
Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
  
Headache, Intense headache, Tooth decay
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
308.00 kcal
  
16
105.00 kcal
  
39
Calories in Foods
  
  
Calories in Juice
100.00 kcal
  
10
Calories in Jam
150.00 kcal
  
33
120.00 kcal
  
36
Calories in Pie
164.00 kcal
  
99+
269.00 kcal
  
30
Type
Berry
  
Berry, Tropical
  
Season
Autumn
  
All seasons
  
Varieties
Early Black, Howes, Ben Lear and Stevens
  
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
  
Seedless Variety
No
  
Yes
  
Color
Red
  
Green, Yellow
  
Inside Color
White
  
White
  
Shape
Round
  
Curving Cylinder
  
Texture
Juicy
  
Fleshy
  
Taste
Bitter, Tart
  
Sweet
  
Origin
North America
  
Papua New Guinea
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Sandy, Well-drained
  
Well-drained
  
Soil pH
4.5-5
  
5.5-7
  
Climatic Conditions
Warm
  
Warm
  
Facts about
- Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
- They are also known as bounce berries as they bounce when they ripe.
- Cranberries do not grow in water.
  
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
India
  
Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine
  
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
  
Top Importer
Europe
  
Europe
  
Top Exporter
United States of America
  
Ecuador
  
Botanical Name
Vaccinium Macrocarpon
  
Musa acuminata and Musa balbisiana
  
Synonym
Oxycoccus macrocarpus
  
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Liliopsida
  
Subclass
Dillenhidae
  
Liliidae
  
Order
Ericales
  
Zingiberales
  
Family
Ericaceae
  
Musaceae
  
Genus
Vaccinium
  
Musa
  
Species
Vaccinium macrocarpon
  
M. acuminata , M. balbisiana
  
Generic Group
Heath
  
Banana
  
Difference Between Cranberry and Banana
We might think that Cranberry and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Banana is explained here.
The amount of calories in 100 gm of fresh Cranberry and Banana with peel is 46.00 kcal and 95.29 kcal and the amount of calories without peel is Not Available and 89.00 kcal respectively. Thus, Cranberry and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Banana is Ericales and Zingiberales respectively. Cranberry belongs to Ericaceae family and Banana belongs to Musaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.