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Fruits having Protein to Carb Ratio less than 0.04

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Water Content
80.32 g
Fiber
3.60 g
Sugar
12.53 g
Vitamin A (Retinol)
81.00 mcg
Vitamin C (Ascorbic Acid)
7.50 mg
Iron
0.15 mg


Water Content
83.96 g
Fiber
3.10 g
Sugar
9.75 g
Vitamin A (Retinol)
1.00 mcg
Vitamin C (Ascorbic Acid)
4.30 mg
Iron
0.18 mg


Water Content
83.80 g
Fiber
1.90 g
Sugar
Not Available
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
15.00 mg
Iron
0.70 mg



Water Content
86.73 g
Fiber
1.70 g
Sugar
Not Available
Vitamin A (Retinol)
76.00 mcg
Vitamin C (Ascorbic Acid)
Not Available
Iron
0.28 mg


Water Content
81.00 g
Fiber
Not Available
Sugar
Not Available
Vitamin A (Retinol)
10.00 mcg
Vitamin C (Ascorbic Acid)
7.20 mg
Iron
0.17 mg


Water Content
20.53 g
Fiber
8.00 g
Sugar
63.35 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.40 mg
Iron
1.02 mg

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Fruits having Protein to Carb Ratio greater than 0.04

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Comparison of Fruits with Protein to Carb Ratio greater than 0.04

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