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Fruits having Protein to Carb Ratio less than 0.1

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Water Content
88.87 g
Fiber
1.50 g
Sugar
8.39 g
Vitamin A (Retinol)
16.00 mcg
Vitamin C (Ascorbic Acid)
6.60 mg
Iron
0.25 mg


Water Content
77.93 g
Fiber
4.00 g
Sugar
13.67 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
10.20 mg
Iron
0.30 mg


Water Content
90.95 g
Fiber
2.00 g
Sugar
4.89 g
Vitamin A (Retinol)
1.00 mcg
Vitamin C (Ascorbic Acid)
58.80 mg
Iron
0.41 mg



Water Content
87.87 g
Fiber
4.30 g
Sugar
Not Available
Vitamin A (Retinol)
15.00 mcg
Vitamin C (Ascorbic Acid)
27.70 mg
Iron
0.31 mg


Water Content
79.39 g
Fiber
3.00 g
Sugar
12.87 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
12.60 mg
Iron
0.27 mg


Water Content
72.93 g
Fiber
10.40 g
Sugar
11.20 g
Vitamin A (Retinol)
64.00 mcg
Vitamin C (Ascorbic Acid)
30.00 mg
Iron
1.60 mg

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Fruits having Protein to Carb Ratio greater than 0.1

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