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Fruits having Vitamin B5 (Pantothenic Acid) less than 0.25 mg

FilterValue

Water Content
86.35 g
Fiber
2.00 g
Sugar
9.00 g
Vitamin A (Retinol)
96.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.40 mg


Water Content
73.46 g
Fiber
1.50 g
Sugar
19.08 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
13.80 mg
Iron
0.23 mg


Water Content
83.28 g
Fiber
6.40 g
Sugar
8.20 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
32.90 mg
Iron
0.14 mg



Water Content
65.00 g
Fiber
3.80 g
Sugar
Not Available
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
19.70 mg
Iron
0.43 mg


Water Content
91.45 g
Fiber
0.40 g
Sugar
6.20 g
Vitamin A (Retinol)
28.00 mcg
Vitamin C (Ascorbic Acid)
8.10 mg
Iron
0.24 mg


Water Content
88.26 g
Fiber
2.80 g
Sugar
1.70 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
29.10 mg
Iron
0.60 mg

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Fruits having Vitamin B5 (Pantothenic Acid) greater than 0.25 mg

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Comparison of Fruits with Vitamin B5 (Pantothenic Acid) greater than 0.25 mg

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