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Fruits having Vitamin K (Phyllochinone) less than 0.4 mcg

FilterValue

Water Content
47.00 g
Fiber
9.00 g
Sugar
6.23 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
3.30 mg
Iron
2.43 mg


Water Content
91.45 g
Fiber
0.40 g
Sugar
6.20 g
Vitamin A (Retinol)
28.00 mcg
Vitamin C (Ascorbic Acid)
8.10 mg
Iron
0.24 mg


Water Content
91.38 g
Fiber
2.80 g
Sugar
3.98 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
34.40 mg
Iron
0.08 mg



Water Content
86.75 g
Fiber
2.40 g
Sugar
9.35 g
Vitamin A (Retinol)
11.00 mcg
Vitamin C (Ascorbic Acid)
53.20 mg
Iron
0.10 mg


Water Content
88.98 g
Fiber
2.80 g
Sugar
2.50 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
53.00 mg
Iron
0.60 mg


Water Content
85.17 g
Fiber
1.80 g
Sugar
10.58 g
Vitamin A (Retinol)
34.00 mcg
Vitamin C (Ascorbic Acid)
26.70 mg
Iron
0.15 mg

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Fruits having Vitamin K (Phyllochinone) greater than 0.4 mcg

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Comparison of Fruits with Vitamin K (Phyllochinone) greater than 0.4 mcg

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