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Grape vs Fig


Fig
Fig vs Grape


Benefits

Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
No  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
18.10 g  
17
19.20 g  
13

Fiber
0.90 g  
37
2.90 g  
21

Sugar
15.48 g  
7
16.30 g  
5

Protein
0.72 g  
40
0.80 g  
37

Protein to Carb Ratio
0.04  
24
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.07 mg  
12
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.07 mg  
12
0.05 mg  
20

Vitamin B3 (Niacin)
0.19 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.09 mg  
17
0.11 mg  
12

Vitamin B9 (Folic acid)
2.00 mcg  
33
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
3.20 mg  
99+
2.00 mg  
99+

Vitamin E (Tocopherole)
0.19 mg  
30
0.11 mg  
36

Vitamin K (Phyllochinone)
14.60 mcg  
7
4.70 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
72.00 mcg  
20
9.00 mcg  
32

Choline
5.60 mg  
22
4.70 mg  
26

Fat
0.16 g  
37
0.30 g  
28

Minerals
  
  

Potassium
191.00 mg  
39
232.00 mg  
30

Iron
0.36 mg  
31
0.37 mg  
30

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
10.00 mg  
34
35.00 mg  
11

Magnesium
7.00 mg  
28
17.00 mg  
17

Zinc
0.07 mg  
26
0.15 mg  
18

Phosphorus
20.00 mg  
25
14.00 mg  
32

Manganese
0.07 mg  
37
0.13 mg  
25

Copper
0.13 mg  
15
0.07 mg  
32

Selenium
0.10 mcg  
16
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
11.00 mg  
29
0.00 mg  
38

Omega 6s
37.00 mg  
39
144.00 mg  
14

Sterol
  
  

Phytosterol
4.00 mg  
14
31.00 mg  
4

Water Content
80.50 g  
99+
79.11 g  
99+

Ash
0.50 g  
26
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
14
74.00 kcal  
10

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
104.00 kcal  
4
71.42 kcal  
9

Calories in Dried Form
250.00 kcal  
29
249.00 kcal  
30

Calories in Canned Form
76.00 kcal  
12
69.00 kcal  
15

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
21
65.00 kcal  
19

Calories in Jam
260.00 kcal  
14
360.00 kcal  
5

Calories in Pie
283.00 kcal  
26
450.00 kcal  
1

Characteristics

Type
Berry  
Tree fruit  

Season
Autumn, Summer  
Summer, Winter  

Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
Yes  
Yes  

Color
Green, Red  
Green, Purple, Red  

Inside Color
Light Green  
Pink  

Shape
Oval  
Conical  

Texture
Juicy  
Fleshy  

Taste
Sweet-Sour  
Sweet  

Origin
Western Asia, Central Europe  
Western Asia  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Clay, Limestone, Loam, Sandy  

Soil pH
5.5-6.5  
5-7  

Climatic Conditions
Warm  
Dry, Warm  

Facts

Facts about
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Turkey  

Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
United States of America  
France  

Top Exporter
Chile  
Turkey  

Scientific Name

Botanical Name
Vitis vinifera  
Ficus carica  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Vitales  
Rosales  

Family
Vitaceae  
Moraceae  

Genus
Vitis  
Ficus  

Species
Vitis vinifera  
Ficus carica  

Generic Group
Grape  
Mulberry  

Summary >>
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Compare Low Calorie Fruits

Compare Grape and Fig

It is important compare Grape and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Grape vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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