1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.3.1 Sugar
1.5 Protein
1.12.3 Protein to Carb Ratio
1.13 Vitamins
1.13.1 Vitamin A (Retinol)
1.13.3 Vitamin B1 (Thiamin)
1.13.4 Vitamin B2 (Riboflavin)
1.13.5 Vitamin B3 (Niacin)
1.13.6 Vitamin B5 (Pantothenic Acid)
1.2.1 Vitamin B6 (Pyridoxin)
1.2.3 Vitamin B9 (Folic acid)
1.2.5 Vitamin C (Ascorbic Acid)
1.3.1 Vitamin E (Tocopherole)
1.3.3 Vitamin K (Phyllochinone)
1.4.2 Lycopene
1.4.4 Lutein+Zeaxanthin
157.00 mcg510.00 mcg
0
834
1.4.6 Choline
1.5 Fat
1.6 Minerals
1.6.1 Potassium
1.6.2 Iron
1.6.4 Sodium
2.00 mg1,556.00 mg
0
1556
1.6.5 Calcium
1.6.7 Magnesium
1.6.9 Zinc
1.6.11 Phosphorus
1.6.13 Manganese
1.6.15 Copper
1.6.16 Selenium
1.7 Fatty Acids
1.7.1 Omega 3s
1.7.2 Omega 6s
30.00 mg1,215.00 mg
0
1689
1.8 Sterol
1.8.1 Phytosterol
1.9 Water Content
1.11 Ash