1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Has taste modifying effect
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
NA
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
NA
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.3 Fiber
2.2.5 Sugar
2.4 Protein
2.5.1 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.9.2 Vitamin B1 (Thiamin)
3.3.1 Vitamin B2 (Riboflavin)
3.4.1 Vitamin B3 (Niacin)
3.6.1 Vitamin B5 (Pantothenic Acid)
4.2.1 Vitamin B6 (Pyridoxin)
4.4.1 Vitamin B9 (Folic acid)
4.6.1 Vitamin C (Ascorbic Acid)
4.7.2 Vitamin E (Tocopherole)
4.8.1 Vitamin K (Phyllochinone)
4.8.3 Lycopene
4.9.2 Lutein+Zeaxanthin
4.10.2 Choline
5.13 Fat
8.12 Minerals
8.12.1 Potassium
8.12.3 Iron
8.12.4 Sodium
9.12.3 Calcium
12.5.1 Magnesium
12.11.1 Zinc
12.11.2 Phosphorus
12.11.3 Manganese
12.11.4 Copper
12.11.5 Selenium
12.12 Fatty Acids
12.12.1 Omega 3s
12.12.2 Omega 6s
12.13 Sterol
12.13.1 Phytosterol
12.14 Water Content
12.15 Ash
13 Calories
13.1 Serving Size
13.2 Calories in Fresh Fruit with Peel
13.3 Calories in Fresh Fruit without Peel
13.4 Calories in Frozen Form
13.5 Calories in Dried Form
13.6 Calories in Canned Form
13.7 Calories in Foods
13.7.1 Calories in Juice
13.7.2 Calories in Jam
13.7.3 Calories in Pie
14 Characteristics
14.1 Type
14.2 Season
14.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
14.4 Seedless Variety
14.5 Color
Dark red
Black, Green, Purple, Yellow
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
West Africa
Eastern Mediterranean Region
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
Well-drained
Well-drained
14.12.2 Soil pH
14.12.3 Climatic Conditions
Rainfall
Warm to hot climate
15 Facts
15.1 Facts about
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
NA
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
15.3.3 Top Importer
Not Available
United States of America
15.3.4 Top Exporter
United States of America
Italy
16 Scientific Name
16.1 Botanical Name
Synsepalum Dulcificum
Olea europaea
16.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
17.5 Class
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
S. dulcificum
O. europaea
17.11 Generic Group