Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Hair Benefits
-
Good conditioner, Prevents hair loss, Treatment of dandruff
Allergy Symptoms
-
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Side Effects
Hypertension, Ventricular Tachycardia
Increase in blood sugar level, Diarrhoea, Weight gain
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Fruit vegetable
Tree fruit
Season
Spring, Summer
Spring, Summer
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Color
Bright Yellow, Orange
Orange, Red, Yellow
Inside Color
Orange
Yellow
Origin
Chile, Peru
Southern Asia
Soil Type
-
Clay, Loam, Sand
Climatic Conditions
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Humid, Warm to hot climate
Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.
- A mango tree can bear fruits even after the age of 300 years.
- Height of a mango tree can be as high as 100 feet.
- In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
Other Countries
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Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Top Importer
Netherlands
United States of America
Top Exporter
Colombia
Mexico
Botanical Name
Physalis Peruviana
Mangifera Indica
Synonym
Alkekengi, Herschellia & Pentaphitrum
Mangifera Indica
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Asteridae
Rosidae
Order
Solanales
Sapindales
Family
Solanaceae
Anacardiaceae
Species
Physalis
M. indica
Difference Between Physalis and Mango
We might think that Physalis and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Mango is explained here.
The amount of calories in 100 gm of fresh Physalis and Mango with peel is 77.00 kcal and 60.00 kcal and the amount of calories without peel is 36.00 kcal and 60.00 kcal respectively. Thus, Physalis and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Mango is Solanales and Sapindales respectively. Physalis belongs to Solanaceae family and Mango belongs to Anacardiaceae family. Physalis belongs to Physalis genus of Physalis species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.