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Physalis and Mango


Mango and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Unknown   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Hypertension, Ventricular Tachycardia   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.30 g   
36
15.00 g   
27

Fiber
0.50 g   
40
1.60 g   
30

Sugar
3.90 g   
99+
13.70 g   
9

Protein
2.30 g   
8
0.80 g   
37

Protein to Carb Ratio
0.17   
10
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg   
5
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.11 mg   
3
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
24

Vitamin B3 (Niacin)
2.80 mg   
1
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
Not Available   
0.20 mg   
32

Vitamin B6 (Pyridoxin)
Not Available   
0.12 mg   
11

Vitamin B9 (Folic acid)
Not Available   
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
28.00 mg   
32
36.40 mg   
22

Vitamin E (Tocopherole)
0.50 mg   
19
0.90 mg   
10

Vitamin K (Phyllochinone)
Not Available   
4.20 mcg   
17

Lycopene
Not Available   
3.00 mcg   
8

Lutein+Zeaxanthin
Not Available   
23.00 mcg   
28

Choline
2.00 mg   
30
7.60 mg   
13

Fat
0.00 g   
99+
0.38 g   
23

Minerals
  
  

Potassium
170.00 mg   
99+
168.00 mg   
99+

Iron
1.30 mg   
11
0.16 mg   
99+

Sodium
Not Available   
1.00 mg   
20

Calcium
12.00 mg   
29
11.00 mg   
32

Magnesium
8.00 mg   
27
10.00 mg   
25

Zinc
0.10 mg   
23
0.09 mg   
24

Phosphorus
39.00 mg   
9
14.00 mg   
32

Manganese
0.40 mg   
9
0.06 mg   
39

Copper
0.10 mg   
22
0.11 mg   
18

Selenium
Not Available   
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
Not Available   
51.00 mg   
14

Omega 6s
Not Available   
19.00 mg   
99+

Sterol
  
  

Water Content
Not Available   
83.46 g   
99+

Ash
0.80 g   
13
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
77.00 kcal   
9
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
60.00 kcal   
11

Calories in Frozen Form
Not Available   
60.00 kcal   
12

Calories in Dried Form
Not Available   
314.00 kcal   
15

Calories in Canned Form
Not Available   
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
50.00 kcal   
30

Calories in Jam
238.00 kcal   
22
250.00 kcal   
19

Calories in Pie
320.00 kcal   
14
120.00 kcal   
99+

Characteristics

Type
Fruit vegetable   
Tree fruit   

Season
Spring, Summer   
Spring, Summer   

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Bright Yellow, Orange   
Orange, Red, Yellow   

Inside Color
Orange   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
NA   
Sweet   

Origin
Chile, Peru   
Southern Asia   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
NA   
Clay, Loam, Sand   

Soil pH
5-6.1   
4.5-7   

Climatic Conditions
NA   
Humid, Warm to hot climate   

Facts

Facts about
NA   
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
NA   
India   

Other Countries
NA   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
Netherlands   
United States of America   

Top Exporter
Colombia   
Mexico   

Scientific Name

Botanical Name
Physalis Peruviana   
Mangifera Indica   

Synonym
Alkekengi, Herschellia & Pentaphitrum   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Rosidae   

Order
Solanales   
Sapindales   

Family
Solanaceae   
Anacardiaceae   

Genus
Physalis   
Mangifera   

Species
Physalis   
M. indica   

Generic Group
Not Available   
Cashew   

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Difference Between Physalis and Mango

We might think that Physalis and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Mango is explained here.

The amount of calories in 100 gm of fresh Physalis and Mango with peel is 77.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Physalis and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Mango is Solanales and Sapindales respectively. Physalis belongs to Solanaceae family and Mango belongs to Anacardiaceae family. Physalis belongs to Physalis genus of Physalis species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.

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