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Physalis vs Boysenberry Nutrition


Boysenberry vs Physalis Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
13.30 g   
36
12.20 g   
39

Fiber
0.50 g   
40
5.30 g   
9

Sugar
3.90 g   
99+
6.90 g   
99+

Protein
2.30 g   
8
1.10 g   
21

Protein to Carb Ratio
0.17   
10
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg   
5
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.11 mg   
3
0.05 mg   
19

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
25

Vitamin B3 (Niacin)
2.80 mg   
1
0.77 mg   
14

Vitamin B5 (Pantothenic Acid)
Not Available   
0.25 mg   
21

Vitamin B6 (Pyridoxin)
Not Available   
0.06 mg   
31

Vitamin B9 (Folic acid)
Not Available   
63.00 mcg   
2

Vitamin C (Ascorbic Acid)
28.00 mg   
32
3.10 mg   
99+

Vitamin E (Tocopherole)
0.50 mg   
19
0.87 mg   
12

Vitamin K (Phyllochinone)
Not Available   
7.80 mcg   
10

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
118.00 mcg   
12

Choline
2.00 mg   
30
10.20 mg   
6

Fat
0.00 g   
99+
0.26 g   
30

Minerals
  
  

Potassium
170.00 mg   
99+
139.00 mg   
99+

Iron
1.30 mg   
11
0.85 mg   
15

Sodium
Not Available   
1.00 mg   
20

Calcium
12.00 mg   
29
27.00 mg   
16

Magnesium
8.00 mg   
27
16.00 mg   
18

Zinc
0.10 mg   
23
0.22 mg   
13

Phosphorus
39.00 mg   
9
27.00 mg   
19

Manganese
0.40 mg   
9
0.55 mg   
7

Copper
0.10 mg   
22
0.08 mg   
29

Selenium
Not Available   
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
Not Available   
50.00 mg   
15

Omega 6s
Not Available   
98.00 mg   
19

Sterol
  
  

Water Content
Not Available   
85.90 g   
34

Ash
0.80 g   
13
0.54 g   
22

Calories >>
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Carbs in Physalis and Boysenberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Boysenberry Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Boysenberry are 13.30 g and 12.20 g respectively. The protein content of Physalis and Boysenberry is 2.30 g and 1.10 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Boysenberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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