Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
General Benefits
Anti-inflammatory properties, Digestive aid
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Skin Benefits
Treatment of acne, Treats minor cuts
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Hair Benefits
-
Prevents hair loss
Allergy Symptoms
-
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Side Effects
-
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Winter
Spring, Summer
Varieties
Button Mangosteen and Lemondrop Mangosteen
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Color
Purple
Brown, Reddish-brown
Shape
Round
Curving Cylinder
Origin
Moluccas of Indonesia, Sunda Islands
Africa
Soil Type
-
Loam, Sandy, Sandy loam, Well-drained
Climatic Conditions
-
Humid to dry, Rainfall, Warm to hot climate
Facts about
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
Other Countries
-
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Top Importer
United States of America
United States of America
Top Exporter
Thailand
Thailand
Botanical Name
Garcinia mangostana
Tamarindus indica
Synonym
Garcinia mangostana
Tamarindo, tamarindus
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Dillenhidae
Rosidae
Order
Malpighiales
Fabales
Family
Clusiaceae
Fabaceae
Genus
Garcinia
Tamarindus
Species
G. mangostana
Tamarindus indica
Generic Group
-
Tamarind Sub
Difference Between Purple Mangosteen and Tamarind
We might think that Purple Mangosteen and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Purple Mangosteen and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Purple Mangosteen and Tamarind is explained here.
The amount of calories in 100 gm of fresh Purple Mangosteen and Tamarind with peel is 63.00 kcal and 239.00 kcal and the amount of calories without peel is 73.00 kcal and 239.00 kcal respectively. Thus, Purple Mangosteen and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Purple Mangosteen and Tamarind is Malpighiales and Fabales respectively. Purple Mangosteen belongs to Clusiaceae family and Tamarind belongs to Fabaceae family. Purple Mangosteen belongs to Garcinia genus of G. mangostana species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.