Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
  
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Nourishes skin, Protects against skin damage
  
Hair Benefits
Protects hair
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Not Available
  
Side Effects
Allergic reaction
  
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Not Available
  
Yes
  
Best Time to Eat
Any time except an hour after meal
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Omega 3s
Not Available
  
Omega 6s
Not Available
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
255.00 kcal
  
16
164.00 kcal
  
32
Calories in Pie
251.00 kcal
  
34
293.00 kcal
  
21
Type
Berry
  
Berry
  
Season
All seasons
  
Summer
  
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
  
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
  
Seedless Variety
Not Available
  
No
  
Color
Black, Blue, Green, Purple, Yellow
  
Dark purple
  
Inside Color
Brown
  
Light Green
  
Shape
Oval
  
Round
  
Texture
Fleshy
  
Juicy
  
Taste
Sweet
  
Sweet
  
Origin
Central Europe, Western Asia
  
Unknown
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Moist, Well-aerated
  
Soil pH
5.5-7
  
4.5-5.5
  
Climatic Conditions
Warm
  
Cold
  
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
Japan
  
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Denmark, Finland, Iceland, Sweden
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Turkey
  
Chile
  
Botanical Name
Vitis Vinifera
  
Vaccinium myrtillus
  
Synonym
Not Available
  
blaeberry, whinberry, European blueberry, whortleberry
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Not Available
  
Dillenhidae
  
Order
Vitales
  
Ericales
  
Family
Vitaceae
  
Ericaceae
  
Genus
Vitis
  
Vaccinium
  
Species
Vitis vinifera
  
Vaccinium myrtillus
  
Generic Group
Grape
  
Heath
  
Difference Between Raisin and Bilberry
We might think that Raisin and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Bilberry is explained here.
The amount of calories in 100 gm of fresh Raisin and Bilberry with peel is 299.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Bilberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Bilberry is Vitales and Ericales respectively. Raisin belongs to Vitaceae family and Bilberry belongs to Ericaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.