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Raisin and Mulberry


Mulberry and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
Protects hair  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Allergic reaction  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
Any time except an hour after meal  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
9.80 g  
99+

Fiber
3.70 g  
16
1.70 g  
31

Sugar
59.19 g  
2
8.10 g  
99+

Protein
3.07 g  
3
1.40 g  
16

Protein to Carb Ratio
0.04  
24
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.11 mg  
4
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.10 mg  
9

Vitamin B3 (Niacin)
0.77 mg  
15
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.28 mg  
19

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.05 mg  
36

Vitamin B9 (Folic acid)
5.00 mcg  
30
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
36.40 mg  
22

Vitamin E (Tocopherole)
0.12 mg  
40
0.87 mg  
14

Vitamin K (Phyllochinone)
3.50 mcg  
20
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
136.00 mcg  
8

Choline
11.10 mg  
6
12.30 mg  
4

Fat
0.46 g  
19
0.39 g  
22

Minerals
  
  

Potassium
749.00 mg  
2
194.00 mg  
39

Iron
1.88 mg  
6
1.85 mg  
7

Sodium
11.00 mg  
9
10.00 mg  
10

Calcium
50.00 mg  
6
39.00 mg  
8

Magnesium
32.00 mg  
4
18.00 mg  
15

Zinc
0.22 mg  
13
0.12 mg  
21

Phosphorus
101.00 mg  
2
38.00 mg  
11

Manganese
0.30 mg  
19
0.65 mg  
7

Copper
0.32 mg  
4
0.06 mg  
37

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
1.00 mg  
99+

Omega 6s
29.00 mg  
99+
206.00 mg  
10

Sterol
  
  

Phytosterol
-  
10.00 mg  
18

Water Content
15.43 g  
99+
87.68 g  
25

Ash
1.85 g  
3
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
43.00 kcal  
38

Calories in Fresh Fruit without Peel
302.00 kcal  
2
43.00 kcal  
36

Calories in Frozen Form
299.00 kcal  
2
43.00 kcal  
37

Calories in Dried Form
299.00 kcal  
24
325.00 kcal  
18

Calories in Canned Form
299.00 kcal  
2
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
40.00 kcal  
37

Calories in Jam
255.00 kcal  
16
297.00 kcal  
10

Calories in Pie
251.00 kcal  
36
196.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
All seasons  
Spring, Summer  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Pink, Purple, White  

Inside Color
Brown  
Pink  

Shape
Oval  
Oval  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Tart  

Origin
Central Europe, Western Asia  
China  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Clay, Loam  

Soil pH
5.5-7  
6.5-6.8  

Climatic Conditions
Warm  
Sunny  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
Europe  
-  

Top Exporter
Turkey  
China  

Scientific Name

Botanical Name
Vitis Vinifera  
Morus Alba  

Synonym
Dried Grape  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
-  
Alismidae  

Order
Vitales  
Rosales  

Family
Vitaceae  
Moraceae  

Genus
Vitis  
Morus  

Species
Vitis vinifera  
M. alba  

Generic Group
Grape  
Mulberry  

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Difference Between Raisin and Mulberry

We might think that Raisin and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Mulberry is explained here.

The amount of calories in 100 gm of fresh Raisin and Mulberry with peel is 299.00 kcal and 43.00 kcal and the amount of calories without peel is 302.00 kcal and 43.00 kcal respectively. Thus, Raisin and Mulberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Mulberry is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Mulberry belongs to Moraceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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