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Rambutan vs Lychee Characteristics

Rambutan Fruit
Lychee Fruit
swap <> Lychee vs Rambutan Characteristics
Characteristics

Type
Tree fruit, Tropical
Tree fruit, Tropical

Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal

Seedless Variety
📊

Color
Coral red, Yellow
Bright red, Pink red

Inside Color
Greyish-white
Greyish-white
📊

Shape
Round
Oval
📊

Texture
Juicy
Fleshy
📊

Taste
Sour, Sweet
Crunchy, Juicy, Sweet

Origin
Unknown
China, Indonesia, Philippines, Vietnam

Grows on
Trees
Trees

Cultivation

Soil Type
Clay, Loam
Alluvial, Loam, Well-drained

Soil pH
5.5-6.5
5.5-6.5

Climatic Conditions
Humid
Absence of strong wind, Cold, Dry, Without frosts

Rambutan and Lychee Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Lychee Information. Rambutan is found in shades of coral red and yellow and Lychee is found in shades of bright red and pink red. Get Rambutan vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Lychee belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Lychee originated in China, Indonesia, Philippines and Vietnam.

Rambutan and Lychee Varieties

Rambutan and Lychee varieties form an important part of Rambutan vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Lychee. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of Rambutan and Lychee is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Lychee is crunchy, juicy and sweet.

Rambutan and Lychee Season

Some fruits are available throughout the year while others are found in a particular season. Growing conditions and harvesting periods also vary for different fruits. Hence, it is important to know the season in which your favorite fruit is readily available in the market. Rambutan and Lychee Season forms an important aspect of Rambutan and Lychee Facts. Rambutan is available in Early Summer, Early Winter, Late Fall and Late Spring and Lychee is available in Spring and Summer. The soil type and pH level required for Rambutan cultivation is clay and loam and 5.5-6.5. On the other hand, Lychee requires alluvial, loam and well-drained soil type and 5.5-6.5 soil pH level. Rambutan vs Lychee Characteristics also include the climatic conditions required for growing these fruits. The climatic conditions suitable for Rambutan and Lychee are humid and absence of strong wind, cold, dry and without frosts respectively.