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Breadfruit vs Tamarind


Tamarind vs Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  

Side Effects
Allergic reaction  
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.12 g  
6
62.50 g  
4

Fiber
4.90 g  
11
5.10 g  
10

Sugar
11.00 g  
24
57.40 g  
3

Protein
1.07 g  
22
2.80 g  
4

Protein to Carb Ratio
0.04  
24
0.04  
23

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg  
21
30.00 mcg  
19

Vitamin B1 (Thiamin)
0.11 mg  
3
0.43 mg  
1

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.15 mg  
4

Vitamin B3 (Niacin)
0.90 mg  
11
1.94 mg  
2

Vitamin B5 (Pantothenic Acid)
0.46 mg  
7
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.07 mg  
26

Vitamin B9 (Folic acid)
14.00 mcg  
21
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
29.00 mg  
31
3.50 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
99+
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.50 mcg  
37
2.80 mcg  
23

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
22.00 mcg  
32
0.00 mcg  
40

Choline
9.80 mg  
9
8.60 mg  
10

Fat
0.23 g  
32
0.60 g  
14

Minerals
  
  

Potassium
490.00 mg  
5
628.00 mg  
4

Iron
0.54 mg  
23
2.80 mg  
2

Sodium
2.00 mg  
18
28.00 mg  
2

Calcium
17.00 mg  
25
74.00 mg  
2

Magnesium
25.00 mg  
9
92.00 mg  
1

Zinc
0.12 mg  
21
0.10 mg  
23

Phosphorus
30.00 mg  
17
113.00 mg  
1

Manganese
0.06 mg  
99+
0.10 mg  
35

Copper
0.08 mg  
26
0.00 mg  
99+

Selenium
0.60 mcg  
10
1.30 mcg  
6

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
0.00 mg  
99+

Omega 6s
48.00 mg  
35
0.00 mg  
99+

Sterol
  
  

Phytosterol
14.00 mg  
14
0.00 mg  
26

Water Content
70.65 g  
99+
82.00 g  
99+

Ash
0.93 g  
10
0.09 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
103.00 kcal  
9
239.00 kcal  
4

Calories in Fresh Fruit without Peel
103.00 kcal  
8
239.00 kcal  
4

Calories in Frozen Form
103.00 kcal  
8
187.00 kcal  
4

Calories in Dried Form
103.00 kcal  
99+
128.00 kcal  
99+

Calories in Canned Form
103.00 kcal  
11
239.00 kcal  
4

Calories in Foods
  
  

Calories in Juice
300.00 kcal  
3
28.00 kcal  
99+

Calories in Jam
200.00 kcal  
26
254.00 kcal  
17

Calories in Pie
80.00 kcal  
99+
239.00 kcal  
99+

Characteristics

Type
Fruit vegetable, Tropical  
Tropical  

Season
All seasons  
Spring, Summer  

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
No  
No  

Color
White, Yellow  
Brown, Reddish-brown  

Inside Color
White  
Brown  

Shape
Oval  
Curving Cylinder  

Texture
Tough  
Tough  

Taste
Bland  
Sour-Sweet  

Origin
South Pacific  
Africa  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
6-7.5  
5.6-6.5  

Climatic Conditions
Humid, Rainfall, Warm  
Humid to dry, Rainfall, Warm to hot climate  

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
India  

Other Countries
Africa, India, United States of America  
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  

Top Importer
United States of America  
United States of America  

Top Exporter
Jamaica  
Thailand  

Scientific Name

Botanical Name
Artocarpus altilis  
Tamarindus indica  

Synonym
Artocarpus communis or Artocarpus incisa  
Tamarindo, tamarindus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Rosales  
Fabales  

Family
Moraceae  
Fabaceae  

Genus
Artocarpus  
Tamarindus  

Species
A. altilis  
Tamarindus indica  

Generic Group
Mulberry  
Tamarind Sub  

Summary >>
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Compare Breadfruit and Tamarind

It is important compare Breadfruit and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Breadfruit vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.

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