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Dragonfruit vs Feijoa Nutrition


Feijoa vs Dragonfruit Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
14.00 g   
32
12.92 g   
38

Fiber
1.00 g   
36
6.40 g   
7

Sugar
8.00 g   
36
8.20 g   
33

Protein
2.00 g   
10
0.98 g   
27

Protein to Carb Ratio
0.14   
12
0.05   
22

Vitamins
  
  

Vitamin B1 (Thiamin)
0.04 mg   
24
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.02 mg   
40

Vitamin B3 (Niacin)
0.16 mg   
99+
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
Not Available   
0.23 mg   
24

Vitamin B6 (Pyridoxin)
Not Available   
0.07 mg   
25

Vitamin B9 (Folic acid)
Not Available   
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
32.90 mg   
26

Vitamin E (Tocopherole)
Not Available   
0.16 mg   
32

Vitamin K (Phyllochinone)
Not Available   
3.50 mcg   
19

Lycopene
Not Available   
5.00 mcg   
7

Lutein+Zeaxanthin
Not Available   
27.00 mcg   
26

Fat
0.40 g   
21
0.60 g   
14

Minerals
  
  

Potassium
Not Available   
172.00 mg   
99+

Iron
0.65 mg   
19
0.14 mg   
99+

Sodium
Not Available   
3.00 mg   
17

Calcium
8.80 mg   
36
17.00 mg   
24

Magnesium
Not Available   
9.00 mg   
26

Zinc
Not Available   
0.06 mg   
27

Phosphorus
36.10 mg   
12
19.00 mg   
26

Manganese
Not Available   
0.08 mg   
34

Copper
Not Available   
0.04 mg   
99+

Fatty Acids
  
  

Omega 3s
Not Available   
58.00 mg   
13

Omega 6s
Not Available   
214.00 mg   
9

Sterol
  
  

Water Content
87.00 g   
27
83.28 g   
99+

Ash
0.40 g   
33
0.38 g   
34

Calories >>
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Carbs in Dragonfruit and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Dragonfruit vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Dragonfruit and Feijoa are 14.00 g and 12.92 g respectively. The protein content of Dragonfruit and Feijoa is 2.00 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Dragonfruit is 0.14 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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