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Fruits having Calcium less than 52.0 mg

FilterValue

Water Content
15.43 g
Fiber
3.70 g
Sugar
59.19 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
2.30 mg
Iron
1.88 mg


Water Content
86.75 g
Fiber
2.40 g
Sugar
9.35 g
Vitamin A (Retinol)
11.00 mcg
Vitamin C (Ascorbic Acid)
53.20 mg
Iron
0.10 mg


Water Content
87.68 g
Fiber
1.70 g
Sugar
8.10 g
Vitamin A (Retinol)
7.50 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
1.85 mg



Water Content
20.53 g
Fiber
8.00 g
Sugar
63.35 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.40 mg
Iron
1.02 mg


Water Content
79.80 g
Fiber
7.00 g
Sugar
Not Available
Vitamin A (Retinol)
30.00 mcg
Vitamin C (Ascorbic Acid)
36.00 mg
Iron
1.60 mg


Water Content
85.17 g
Fiber
1.80 g
Sugar
10.58 g
Vitamin A (Retinol)
34.00 mcg
Vitamin C (Ascorbic Acid)
26.70 mg
Iron
0.15 mg

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Fruits having Calcium greater than 52.0 mg

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Comparison of Fruits with Calcium greater than 52.0 mg

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