Gojiberry vs Damson Nutrition

Gojiberry

Damson

Damson vs Gojiberry Nutrition

Nutrition

Serving Size

100 g

Carbs

69.21 g

11.42 g

99+

Fiber

8.00 g

1.40 g

Sugar

13.00 g

9.92 g

Protein

14.07 g

0.70 g

99+

Protein to Carb Ratio

0.20

0.06

Vitamins

Vitamin A (Retinol)

0.00 mcg

17.00 mcg

Vitamin B1 (Thiamin)

0.10 mg

0.03 mg

Vitamin B2 (Riboflavin)

1.30 mg

0.03 mg

Vitamin B3 (Niacin)

0.00 mg

99+

0.42 mg

Vitamin B5 (Pantothenic Acid)

0.00 mg

99+

0.14 mg

99+

Vitamin B6 (Pyridoxin)

0.00 mg

99+

0.03 mg

99+

Vitamin B9 (Folic acid)

0.00 mcg

5.00 mcg

Vitamin C (Ascorbic Acid)

19.20 mg

9.50 mg

99+

Vitamin E (Tocopherole)

0.00 mg

99+

0.26 mg

Vitamin K (Phyllochinone)

0.00 mcg

6.40 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

0.00 mcg

73.00 mcg

Choline

0.00 mg

1.90 mg

Fat

1.00 g

0.28 g

Minerals

Potassium

840.00 mg

157.00 mg

99+

Iron

9.00 mg

0.17 mg

99+

Sodium

24.00 mg

2.00 mg

Calcium

100.00 mg

6.00 mg

Magnesium

0.00 mg

7.00 mg

Zinc

2.70 mg

0.10 mg

Phosphorus

0.00 mg

99+

16.00 mg

Manganese

0.00 mg

99+

0.05 mg

99+

Copper

2.00 mg

0.06 mg

Selenium

63.70 mcg

0.00 mcg

Fatty Acids

Omega 3s

0.00 mg

Omega 6s

0.00 mg

99+

44.00 mg

Sterol

Phytosterol

0.00 mg

7.00 mg

Water Content

0.00 g

99+

87.02 g

Ash

0.00 g

99+

0.40 g

Calories >>

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Carbs in Gojiberry and Damson

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Gojiberry vs Damson Nutrition will help you choose the best fruit among the two. Carbs in Gojiberry and Damson are 69.21 g and 11.42 g respectively. The protein content of Gojiberry and Damson is 14.07 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Gojiberry is 0.20 and in Damson, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.