×

Grape
Grape

Olive
Olive



ADD
Compare
X
Grape
X
Olive

Grape and Olive

Add ⊕

Benefits

Health Benefits

Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Regulates hair growth, Treatment of dandruff
Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
-

Side Effects

Allergic reaction, Skin rash, Might slow down the process of blood clotting
Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g
100 g

Carbs

18.10 g3.84 g
1 79.18
👆🏻

Fiber

0.90 g3.30 g
0 10.4
👆🏻

Sugar

15.48 g0.54 g
0 63.35
👆🏻

Protein

0.72 g1.03 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.26
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg20.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.19 mg0.24 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.02 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

2.00 mcg3.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.20 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg3.81 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 mcg1.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

72.00 mcg510.00 mcg
0 834
👆🏻

Choline

5.60 mg14.20 mg
0 19.2
👆🏻

Fat

0.16 g15.32 g
0 33.49
👆🏻

Minerals

Potassium

191.00 mg42.00 mg
42 840
👆🏻

Iron

0.36 mg0.49 mg
0.06 9
👆🏻

Sodium

2.00 mg1,556.00 mg
0 1556
👆🏻

Calcium

10.00 mg52.00 mg
1 100
👆🏻

Magnesium

7.00 mg11.00 mg
0 92
👆🏻

Zinc

0.07 mg0.04 mg
0 2.7
👆🏻

Phosphorus

20.00 mg4.00 mg
0 113
👆🏻

Manganese

0.07 mg0.00 mg
0 3.3
👆🏻

Copper

0.13 mg0.12 mg
0 2
👆🏻

Selenium

0.10 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

11.00 mg92.00 mg
0 318
👆🏻

Omega 6s

37.00 mg1,215.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg22.00 mg
0 87
👆🏻

Water Content

80.50 g75.28 g
0 95.23
👆🏻

Ash

0.50 g4.53 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcal115.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

67.00 kcal115.00 kcal
12 354
👆🏻

Calories in Frozen Form

104.00 kcal-
0 354
👆🏻

Calories in Dried Form

250.00 kcal467.00 kcal
16 747
👆🏻

Calories in Canned Form

76.00 kcal119.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

61.00 kcal60.00 kcal
16 461
👆🏻

Calories in Jam

260.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

283.00 kcal240.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Autumn, Summer
Spring, Summer

Varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Green, Red
Black, Green, Purple, Yellow

Inside Color

Light Green
Brown

Shape

Oval
Oval

Texture

Juicy
Fleshy

Taste

Sweet-Sour
Bitter

Origin

Western Asia, Central Europe
Eastern Mediterranean Region

Grows on

Vines
Trees

Cultivation

Soil Type

Clay loam, Sandy loam
Well-drained

Soil pH

5.5-6.57-8
3.5 10
👆🏻

Climatic Conditions

Warm
Warm to hot climate

Facts

Facts about

  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
Spain

Other Countries

Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

United States of America
United States of America

Top Exporter

Chile
Italy

Scientific Name

Botanical Name

Vitis vinifera
Olea europaea

Synonym

Vitis Vinifera
Olea europaea

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Vitales
Lamiales

Family

Vitaceae
Oleaceae

Genus

Vitis
Olea

Species

Vitis vinifera
O. europaea

Generic Group

Grape
Olive

Difference Between Grape and Olive

We might think that Grape and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Olive is explained here.

The amount of calories in 100 gm of fresh Grape and Olive with peel is 69.00 kcal and 115.00 kcal and the amount of calories without peel is 67.00 kcal and 115.00 kcal respectively. Thus, Grape and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Olive is Vitales and Lamiales respectively. Grape belongs to Vitaceae family and Olive belongs to Oleaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.