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Mulberry vs Blackberry Nutrition

Mulberry
Blackberry
Blackberry vs Mulberry Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
9.80 g   
99+
9.60 g   
99+
Fiber
1.70 g   
29
0.00 g   
99+
Sugar
8.10 g   
35
4.90 g   
99+
Protein
1.40 g   
16
1.40 g   
16
Protein to Carb Ratio
0.14   
12
0.15   
11
Vitamins
  
  
Vitamin A (Retinol)
7.50 mcg   
28
11.00 mcg   
26
Vitamin B1 (Thiamin)
0.03 mg   
32
0.02 mg   
38
Vitamin B2 (Riboflavin)
0.10 mg   
9
0.03 mg   
33
Vitamin B3 (Niacin)
0.62 mg   
23
0.65 mg   
20
Vitamin B5 (Pantothenic Acid)
Not Available   
0.28 mg   
18
Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.03 mg   
99+
Vitamin B9 (Folic acid)
6.00 mcg   
29
25.00 mcg   
9
Vitamin C (Ascorbic Acid)
36.40 mg   
22
21.00 mg   
36
Vitamin E (Tocopherole)
0.87 mg   
12
1.17 mg   
8
Vitamin K (Phyllochinone)
7.80 mcg   
10
19.80 mcg   
3
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
136.00 mcg   
7
118.00 mcg   
12
Choline
12.30 mg   
3
8.52 mg   
9
Fat
0.39 g   
22
0.50 g   
18
Minerals
  
  
Potassium
194.00 mg   
38
162.00 mg   
99+
Iron
1.85 mg   
7
0.62 mg   
20
Sodium
10.00 mg   
10
1.00 mg   
20
Calcium
39.00 mg   
8
29.00 mg   
15
Magnesium
18.00 mg   
15
20.00 mg   
14
Zinc
0.12 mg   
21
0.53 mg   
5
Phosphorus
38.00 mg   
11
22.00 mg   
23
Manganese
Not Available   
0.65 mg   
6
Copper
0.06 mg   
37
0.17 mg   
9
Selenium
0.60 mcg   
10
0.40 mcg   
13
Fatty Acids
  
  
Omega 3s
1.00 mg   
37
94.00 mg   
7
Omega 6s
206.00 mg   
10
186.00 mg   
11
Sterol
  
  
Water Content
87.68 g   
23
88.20 g   
19
Ash
0.69 g   
16
0.40 g   
33
Calories >>
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Carbs in Mulberry and Blackberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mulberry vs Blackberry Nutrition will help you choose the best fruit among the two. Carbs in Mulberry and Blackberry are 9.80 g and 9.60 g respectively. The protein content of Mulberry and Blackberry is 1.40 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mulberry is 0.14 and in Blackberry, it is 0.15. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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