Orange

Apricot

Orange and Apricot

Orange

Apricot

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1 Benefits

1.1 Health Benefits

Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

1.1.1 General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

1.5 Side Effects

Abdominal cramps, Diarrhoea, Weight gain

Dizziness, Headache, Nausea, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

11.75 g11.00 g

1 79.18

2.2.2 Fiber

2.40 g2.00 g

0 10.4

2.3.2 Sugar

9.35 g9.00 g

0 63.35

2.4 Protein

0.94 g1.40 g

0.3 14.07

2.4.1 Protein to Carb Ratio

0.080.13

0.02 0.52

2.6 Vitamins

2.6.1 Vitamin A (Retinol)

11.00 mcg96.00 mcg

0 426

2.7.1 Vitamin B1 (Thiamin)

0.09 mg0.03 mg

0 0.428

2.8.1 Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

3.2.1 Vitamin B3 (Niacin)

0.28 mg0.60 mg

0 2.8

3.3.1 Vitamin B5 (Pantothenic Acid)

0.25 mg0.24 mg

0 1.4

3.4.1 Vitamin B6 (Pyridoxin)

0.06 mg0.05 mg

0 0.4

3.5.1 Vitamin B9 (Folic acid)

30.00 mcg9.00 mcg

0 81

3.6.1 Vitamin C (Ascorbic Acid)

53.20 mg10.00 mg

0 228.3

3.7.2 Vitamin E (Tocopherole)

0.18 mg0.89 mg

0 3.81

3.7.4 Vitamin K (Phyllochinone)

0.00 mcg3.30 mcg

0 40.3

3.7.6 Lycopene

0.00 mcg0.00 mcg

0 5204

4.12.3 Lutein+Zeaxanthin

129.00 mcg89.00 mcg

0 834

7.5.1 Choline

8.40 mg2.80 mg

0 14.2

7.12 Fat

0.12 g0.40 g

0 33.49

7.13 Minerals

7.13.1 Potassium

181.00 mg259.00 mg

42 840

7.13.2 Iron

0.10 mg0.40 mg

0.06 9

7.13.3 Sodium

0.00 mg1.00 mg

0 1556

7.13.4 Calcium

40.00 mg13.00 mg

1 100

7.13.5 Magnesium

10.00 mg10.00 mg

0 92

7.13.6 Zinc

0.07 mg0.20 mg

0 2.7

7.13.7 Phosphorus

14.00 mg23.00 mg

0 113

7.13.8 Manganese

0.03 mg0.08 mg

0 3.3

7.13.9 Copper

0.05 mg0.08 mg

0 2

7.13.10 Selenium

0.50 mcg0.10 mcg

0 63.7

7.14 Fatty Acids

7.14.1 Omega 3s

7.00 mg0.00 mg

0 318

7.14.2 Omega 6s

18.00 mg77.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

NA18.00 mg

0 87

7.16 Water Content

86.75 g86.35 g

0 95.23

7.17 Ash

0.44 g0.75 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

63.00 kcal48.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

47.00 kcalNA

12 354

8.4 Calories in Frozen Form

45.00 kcalNA

0 187

8.5 Calories in Dried Form

300.00 kcal241.00 kcal

32 747

8.6 Calories in Canned Form

61.00 kcal63.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

45.00 kcal58.00 kcal

17 461

8.7.2 Calories in Jam

260.00 kcal200.00 kcal

49 420

8.7.3 Calories in Pie

333.00 kcal265.00 kcal

80 450

9 Characteristics

9.1 Type

Citrus

Tree fruit

9.2 Season

Winter

Summer

9.3 Varieties

Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

9.4 Seedless Variety

✔ ✘

9.5 Color

Orange

Orange, Yellowish-orange

9.6 Inside Color

Orange

Yellow

9.7 Shape

Round

Oval

9.8 Texture

Succulent

Fleshy

9.9 Taste

Sweet-Sour

Smooth, Sweet

9.10 Origin

South-Eastern Asia

China

9.11 Grows on

Trees

9.12 Cultivation

9.12.1 Soil Type

Loam, Sandy loam

Well-drained

9.12.2 Soil pH

6-6.56.5-8

3.5 10

9.12.3 Climatic Conditions

Hot

Dry, Hot

10 Facts

10.1 Facts about

There are around 600 varieties of oranges available worldwide.
More than 1 plant can grow from a single orange seed.
Orange and orange blossoms are a symbol of love.
Orange tree is usually propagated by grafting.

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

Brazil

Turkey

10.3.2 Other Countries

China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

10.3.3 Top Importer

Germany

United States of America

10.3.4 Top Exporter

Spain

France

11 Scientific Name

11.1 Botanical Name

Citrus sinensis

Prunus armeniaca

11.2 Synonym

Citrus aurantium L. var. dulcis

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Rosidae

12.7 Order

Sapindales

Rosales

12.8 Family

Rutaceae

Rosaceae

12.9 Genus

Citrus

Prunus

12.10 Species

C. × sinensis

P. armeniaca

12.11 Generic Group

Citrus fruit

Rose

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Difference Between Orange and Apricot

We might think that Orange and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Apricot is explained here.

The amount of calories in 100 gm of fresh Orange and Apricot with peel is 63.00 kcal and 48.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Orange and Apricot belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Apricot is Sapindales and Rosales respectively. Orange belongs to Rutaceae family and Apricot belongs to Rosaceae family. Orange belongs to Citrus genus of C. × sinensis species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.