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Papaya vs Orange Nutrition


Orange vs Papaya Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.82 g   
99+
11.75 g   
99+

Fiber
1.70 g   
29
2.40 g   
24

Sugar
7.82 g   
39
9.35 g   
26

Protein
0.50 g   
99+
0.94 g   
28

Protein to Carb Ratio
0.05   
22
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
47.00 mcg   
13
11.00 mcg   
26

Vitamin B1 (Thiamin)
0.02 mg   
36
0.09 mg   
8

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.04 mg   
23

Vitamin B3 (Niacin)
0.36 mg   
40
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.19 mg   
33
0.25 mg   
21

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.06 mg   
29

Vitamin B9 (Folic acid)
38.00 mcg   
5
30.00 mcg   
8

Vitamin C (Ascorbic Acid)
62.00 mg   
11
53.20 mg   
14

Vitamin E (Tocopherole)
0.30 mg   
23
0.18 mg   
31

Vitamin K (Phyllochinone)
2.60 mcg   
24
0.00 mcg   
36

Lycopene
1,828.00 mcg   
4
0.00 mcg   
9

Lutein+Zeaxanthin
89.00 mcg   
15
129.00 mcg   
9

Choline
6.10 mg   
19
8.40 mg   
10

Fat
0.26 g   
30
0.12 g   
99+

Minerals
  
  

Potassium
182.00 mg   
99+
181.00 mg   
99+

Iron
0.25 mg   
40
0.10 mg   
99+

Sodium
8.00 mg   
11
0.00 mg   
21

Calcium
20.00 mg   
22
40.00 mg   
7

Magnesium
21.00 mg   
12
10.00 mg   
25

Zinc
0.08 mg   
25
0.07 mg   
26

Phosphorus
10.00 mg   
37
14.00 mg   
32

Manganese
0.04 mg   
99+
0.03 mg   
99+

Copper
0.11 mg   
19
0.05 mg   
99+

Selenium
0.10 mcg   
16
0.50 mcg   
11

Fatty Acids
  
  

Omega 3s
47.00 mg   
16
7.00 mg   
32

Omega 6s
11.00 mg   
99+
18.00 mg   
99+

Sterol
  
  

Water Content
88.00 g   
21
86.75 g   
28

Ash
0.60 g   
20
0.44 g   
30

Calories >>
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Carbs in Papaya and Orange

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Papaya vs Orange Nutrition will help you choose the best fruit among the two. Carbs in Papaya and Orange are 10.82 g and 11.75 g respectively. The protein content of Papaya and Orange is 0.50 g and 0.94 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Papaya is 0.05 and in Orange, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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