Health Benefits
Arthritis treatment, Cancer prevention, Heart care
  
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
  
General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
  
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
  
Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
  
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
  
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
No
  
Lactating Women
No
  
No
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Not Available
  
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Calories in Dried Form
340.00 kcal
  
12
245.00 kcal
  
31
Calories in Foods
  
  
Calories in Jam
265.00 kcal
  
13
Calories in Pie
303.00 kcal
  
17
Type
Citrus
  
Berry, Tropical
  
Season
Winter
  
Autumn
  
Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
  
Smooth Cayenne, Abacaxi, Red Spanish and Queen
  
Seedless Variety
No
  
Yes
  
Color
Orange
  
Yellow
  
Inside Color
Orange
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Succulent
  
Juicy
  
Taste
Sweet-Sour
  
Strong, Sweet, Tart
  
Origin
South-Eastern Asia
  
Central America, South America
  
Grows on
Not Available
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay, Sandy loam, Well-drained
  
Soil pH
6-7.5
  
5.5-6
  
Climatic Conditions
Sunny
  
Hot, Sunny
  
Facts about
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
  
In Alcoholic Beverages
  
  
Wine
Not Available
  
Yes
  
Beer
Not Available
  
Yes
  
Spirits
Not Available
  
Yes
  
Cocktails
Not Available
  
Yes
  
Production
  
  
Top Producer
China
  
Costa Rica
  
Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
  
Brazil, India, Philippines, Thailand
  
Top Importer
China
  
United States of America
  
Top Exporter
Spain
  
Costa Rica
  
Botanical Name
Citrus reticulata
  
Ananas comosus
  
Synonym
Citrus clementina or Citrus nobilis
  
Ananas sativus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Liliopsida
  
Subclass
Rosidae
  
Commelinidae
  
Order
Sapindales
  
Poales
  
Family
Rutaceae
  
Bromeliaceae
  
Genus
Citrus
  
Ananas
  
Species
C. reticulata
  
A. comosus
  
Generic Group
Citrus fruit
  
Pineapple
  
Difference Between Tangerine and Pineapple
We might think that Tangerine and Pineapple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Pineapple Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Pineapple is explained here.
The amount of calories in 100 gm of fresh Tangerine and Pineapple with peel is Not Available and Not Available and the amount of calories without peel is 53.00 kcal and 50.00 kcal respectively. Thus, Tangerine and Pineapple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Pineapple is Sapindales and Poales respectively. Tangerine belongs to Rutaceae family and Pineapple belongs to Bromeliaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Pineapple belongs to Ananas genus of A. comosus species. Beings plants, both fruits belong to Plantae Kingdom.