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Tomato vs Avocado


Avocado vs Tomato


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Good conditioner, Prevents hair loss, Softening mask   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Heart burn   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.90 g   
99+
1.00 g   
99+

Fiber
1.20 g   
34
6.70 g   
5

Sugar
2.60 g   
99+
0.70 g   
99+

Protein
0.90 g   
30
2.00 g   
10

Protein to Carb Ratio
0.23   
5
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg   
14
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.04 mg   
27
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.10 mg   
10

Vitamin B3 (Niacin)
0.59 mg   
27
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.30 mg   
4

Vitamin B9 (Folic acid)
15.00 mcg   
20
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
14.00 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.54 mg   
18
2.10 mg   
2

Vitamin K (Phyllochinone)
7.90 mcg   
9
21.00 mcg   
2

Lycopene
2,573.00 mcg   
3
0.00 mcg   
9

Lutein+Zeaxanthin
123.00 mcg   
10
271.00 mcg   
4

Choline
6.70 mg   
16
14.20 mg   
1

Fat
0.20 g   
33
14.70 g   
3

Minerals
  
  

Potassium
237.00 mg   
28
485.00 mg   
7

Iron
0.27 mg   
38
0.50 mg   
24

Sodium
5.00 mg   
15
7.00 mg   
12

Calcium
10.00 mg   
34
12.00 mg   
29

Magnesium
11.00 mg   
24
29.00 mg   
6

Zinc
0.17 mg   
16
0.60 mg   
4

Phosphorus
24.00 mg   
21
52.00 mg   
6

Manganese
0.11 mg   
29
0.10 mg   
31

Copper
0.06 mg   
38
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
236.00 mg   
2

Omega 6s
80.00 mg   
24
1,689.00 mg   
1

Sterol
  
  

Phytosterol
7.00 mg   
12
87.00 mg   
1

Water Content
94.52 g   
2
73.20 g   
99+

Ash
0.50 g   
26
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
18.00 kcal   
99+
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
16.00 kcal   
29
172.40 kcal   
2

Calories in Dried Form
258.00 kcal   
28
686.40 kcal   
2

Calories in Canned Form
17.00 kcal   
27
Not Available   

Calories in Foods
  
  

Calories in Juice
17.00 kcal   
99+
306.00 kcal   
2

Calories in Jam
110.00 kcal   
37
222.00 kcal   
23

Calories in Pie
150.00 kcal   
99+
288.00 kcal   
23

Characteristics

Type
Berry, Fruit vegetable   
Berry, Tree fruit, Tropical   

Season
All seasons   
Summer   

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
Yes   
No   

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow   
Dark green   

Inside Color
Red   
White   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Buttery   

Origin
Central America, South America   
Mexico, Central America   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
6-6.8   
6-6.5   

Climatic Conditions
Sunny, Warm   
Humid, Without frosts   

Facts

Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Mexico   

Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
Nigeria   
United States of America   

Top Exporter
Netherlands   
Mexico   

Scientific Name

Botanical Name
Solanum lycopersicum   
Persea Americana   

Synonym
Lycopersicon esculentum   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Magnollidae   

Order
Solanales   
Laurales   

Family
Solanaceae   
Lauraceae   

Genus
Solanum   
Persea   

Species
S. lycopersicum   
P. Americana   

Generic Group
Nightshade   
Laurel   

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Tomato and Avocado

It is important compare Tomato and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Tomato vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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