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Tomato vs Avocado Nutrition


Avocado vs Tomato Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
3.90 g   
99+
1.00 g   
99+

Fiber
1.20 g   
34
6.70 g   
5

Sugar
2.60 g   
99+
0.70 g   
99+

Protein
0.90 g   
30
2.00 g   
10

Protein to Carb Ratio
0.23   
5
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg   
14
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.04 mg   
27
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.10 mg   
10

Vitamin B3 (Niacin)
0.59 mg   
27
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.30 mg   
4

Vitamin B9 (Folic acid)
15.00 mcg   
20
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
14.00 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.54 mg   
18
2.10 mg   
2

Vitamin K (Phyllochinone)
7.90 mcg   
9
21.00 mcg   
2

Lycopene
2,573.00 mcg   
3
0.00 mcg   
9

Lutein+Zeaxanthin
123.00 mcg   
10
271.00 mcg   
4

Choline
6.70 mg   
16
14.20 mg   
1

Fat
0.20 g   
33
14.70 g   
3

Minerals
  
  

Potassium
237.00 mg   
28
485.00 mg   
7

Iron
0.27 mg   
38
0.50 mg   
24

Sodium
5.00 mg   
15
7.00 mg   
12

Calcium
10.00 mg   
34
12.00 mg   
29

Magnesium
11.00 mg   
24
29.00 mg   
6

Zinc
0.17 mg   
16
0.60 mg   
4

Phosphorus
24.00 mg   
21
52.00 mg   
6

Manganese
0.11 mg   
29
0.10 mg   
31

Copper
0.06 mg   
38
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
236.00 mg   
2

Omega 6s
80.00 mg   
24
1,689.00 mg   
1

Sterol
  
  

Phytosterol
7.00 mg   
12
87.00 mg   
1

Water Content
94.52 g   
2
73.20 g   
99+

Ash
0.50 g   
26
1.60 g   
4

Calories >>
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Carbs in Tomato and Avocado

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tomato vs Avocado Nutrition will help you choose the best fruit among the two. Carbs in Tomato and Avocado are 3.90 g and 1.00 g respectively. The protein content of Tomato and Avocado is 0.90 g and 2.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tomato is 0.23 and in Avocado, it is 0.24. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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