Home
×

honeydew
honeydew

lemon
lemon



ADD
Compare
X
honeydew
X
lemon

honeydew lan lemon

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
eczema, hives, inflammation, gatel, kulit, dadi gedhe
1.5 sisih efek
reaksi alergi
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
9.09 g
Rank: 59 (Overall)
9.30 g
Rank: 58 (Overall)
avocado
ADD ⊕
2.2.1 serat
markisa
0.80 g
Rank: 38 (Overall)
2.80 g
Rank: 22 (Overall)
blackberry
ADD ⊕
2.2.2 Sugar
tanggal
8.12 g
Rank: 34 (Overall)
2.50 g
Rank: 55 (Overall)
bilberry
ADD ⊕
2.3 protein
Gojiberry
0.54 g
Rank: 48 (Overall)
1.10 g
Rank: 21 (Overall)
Apple
ADD ⊕
2.3.1 Protein kanggo milai rasio
Tamarillo
0.05
Rank: 22 (Overall)
0.12
Rank: 14 (Overall)
Apple
ADD ⊕
2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
3.00 MCG
Rank: 32 (Overall)
3.00 MCG
Rank: 32 (Overall)
pomegranate
ADD ⊕
2.4.2 Vitamin B1 (thiamin)
Tamarind
0.04 mg
Rank: 26 (Overall)
0.04 mg
Rank: 24 (Overall)
Apple
ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.01 mg
Rank: 42 (Overall)
0.02 mg
Rank: 38 (Overall)
Apple
ADD ⊕
2.4.4 Vitamin B3 (niacin)
physalis
0.42 mg
Rank: 34 (Overall)
0.10 mg
Rank: 62 (Overall)
Gojiberry
ADD ⊕
2.4.5 Vitamin B5 (pantothenic asam)
avocado
0.16 mg
Rank: 39 (Overall)
0.19 mg
Rank: 34 (Overall)
Rambutan
ADD ⊕
2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.09 mg
Rank: 16 (Overall)
0.08 mg
Rank: 20 (Overall)
Apple
ADD ⊕
2.4.7 Vitamin B9 (folic asam)
avocado
19.00 MCG
Rank: 16 (Overall)
11.00 MCG
Rank: 24 (Overall)
Gojiberry
ADD ⊕
2.4.8 Vitamin C (Ascorbic asam)
Jambu
18.00 mg
Rank: 39 (Overall)
53.00 mg
Rank: 15 (Overall)
Olive
ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive
0.02 mg
Rank: 41 (Overall)
0.15 mg
Rank: 33 (Overall)
Gojiberry
ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.90 MCG
Rank: 21 (Overall)
0.00 MCG
Rank: 36 (Overall)
Orange
ADD ⊕
2.4.11 Lycopene
Jambu
0.00 MCG
Rank: 9 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
27.00 MCG
Rank: 26 (Overall)
11.00 MCG
Rank: 30 (Overall)
nanas
ADD ⊕
2.4.13 kolin
avocado
7.60 mg
Rank: 13 (Overall)
5.10 mg
Rank: 24 (Overall)
Gojiberry
ADD ⊕
2.5 lemak
Kelapa
0.14 g
Rank: 39 (Overall)
0.30 g
Rank: 28 (Overall)
physalis
ADD ⊕
2.6 Minerals
2.6.1 kalium
Gojiberry
228.00 mg
Rank: 32 (Overall)
138.00 mg
Rank: 60 (Overall)
Olive
ADD ⊕
2.6.2 Iron
Gojiberry
0.17 mg
Rank: 46 (Overall)
0.60 mg
Rank: 21 (Overall)
putih Grapefruit
ADD ⊕
2.6.3 sodium
Olive
18.00 mg
Rank: 6 (Overall)
2.00 mg
Rank: 18 (Overall)
Orange
ADD ⊕
2.6.4 calcium
Gojiberry
6.00 mg
Rank: 39 (Overall)
26.00 mg
Rank: 17 (Overall)
longan
ADD ⊕
2.6.5 Magnesium
Tamarind
10.00 mg
Rank: 25 (Overall)
8.00 mg
Rank: 27 (Overall)
Gojiberry
ADD ⊕
2.6.6 seng
Gojiberry
0.09 mg
Rank: 24 (Overall)
0.06 mg
Rank: 27 (Overall)
Apple
ADD ⊕
2.6.7 fosfor
Kelapa
11.00 mg
Rank: 35 (Overall)
16.00 mg
Rank: 29 (Overall)
Gojiberry
ADD ⊕
2.6.8 Manganese
bilberry
0.03 mg
Rank: 53 (Overall)
0.03 mg
Rank: 52 (Overall)
Apple
ADD ⊕
2.6.9 tembaga
Gojiberry
0.02 mg
Rank: 51 (Overall)
0.04 mg
Rank: 47 (Overall)
Apple
ADD ⊕
2.6.10 selenium
Gojiberry
0.70 MCG
Rank: 9 (Overall)
0.40 MCG
Rank: 13 (Overall)
Apple
ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
33.00 mg
Rank: 21 (Overall)
26.00 mg
Rank: 23 (Overall)
watermelon
ADD ⊕
2.7.2 6s Omega
avocado
26.00 mg
Rank: 47 (Overall)
63.00 mg
Rank: 28 (Overall)
Jambul
ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Jambul
ADD ⊕
2.9 Kadar banyu
timun
89.82 g
Rank: 12 (Overall)
88.98 g
Rank: 15 (Overall)
Gojiberry
2.10 Ash
bilberry
0.41 g
Rank: 32 (Overall)
0.30 g
Rank: 38 (Overall)
Gojiberry
ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
36.00 kcal
Rank: 19 (Overall)
29.00 kcal
Rank: 24 (Overall)
timun
ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind
36.00 kcal
Rank: 24 (Overall)
22.00 kcal
Rank: 27 (Overall)
Rambutan
ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa
268.00 kcal
Rank: 24 (Overall)
267.00 kcal
Rank: 25 (Overall)
Gojiberry
ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
21.00 kcal
Rank: 25 (Overall)
tomat
ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
50.00 kcal
Rank: 30 (Overall)
22.00 kcal
Rank: 41 (Overall)
tomat
ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry
290.00 kcal
Rank: 11 (Overall)
250.00 kcal
Rank: 19 (Overall)
Clementine
ADD ⊕
3.7.3 Kalori ing Pie
anjir
310.00 kcal
Rank: 16 (Overall)
285.00 kcal
Rank: 24 (Overall)
sukun
ADD ⊕
4 Ciri
4.1 Koleksi
melon
Citrus, woh wit
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Green, kuning
kuning, Kuningan-orange
4.6 nang werna
Ijo enom
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
manis
ora nguntungke
4.10 asal
France
China, India
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6-6.5
5.5-6.5
4.12.3 Kahanan iklim
anget
Hot, Sunny
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
ora Sumadhiya
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Citrus District
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Rutaceae
7.9 genus
Cucumis
Citrus
7.10 spesies
C. melo
C. District
7.11 Generic Group
gourd
woh jeruk
Let Others Know
×