1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction, Skin rash, Might slow down the process of blood clotting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
3.12.3 Protein to Carb Ratio
6.9 Vitamins
6.9.1 Vitamin A (Retinol)
6.12.1 Vitamin B1 (Thiamin)
6.12.2 Vitamin B2 (Riboflavin)
6.12.3 Vitamin B3 (Niacin)
6.12.4 Vitamin B5 (Pantothenic Acid)
6.12.5 Vitamin B6 (Pyridoxin)
6.12.6 Vitamin B9 (Folic acid)
6.12.7 Vitamin C (Ascorbic Acid)
6.12.8 Vitamin E (Tocopherole)
6.12.9 Vitamin K (Phyllochinone)
19.80 mcg14.60 mcg
0
40.3
6.12.10 Lycopene
6.12.11 Lutein+Zeaxanthin
118.00 mcg72.00 mcg
0
834
6.12.12 Choline
6.13 Fat
6.14 Minerals
6.14.1 Potassium
162.00 mg191.00 mg
42
840
6.14.2 Iron
6.14.3 Sodium
6.14.4 Calcium
6.14.5 Magnesium
6.14.6 Zinc
6.14.7 Phosphorus
6.14.8 Manganese
6.14.9 Copper
6.14.10 Selenium
6.15 Fatty Acids
6.15.1 Omega 3s
6.15.2 Omega 6s
6.16 Sterol
6.16.1 Phytosterol
6.17 Water Content
6.18 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
43.00 kcal69.00 kcal
15
299
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
64.00 kcal104.00 kcal
0
187
7.5 Calories in Dried Form
325.00 kcal250.00 kcal
32
747
7.6 Calories in Canned Form
92.00 kcal76.00 kcal
17
443
7.7 Calories in Foods
7.7.1 Calories in Juice
38.00 kcal61.00 kcal
17
461
7.7.2 Calories in Jam
250.00 kcal260.00 kcal
49
420
7.7.3 Calories in Pie
8 Characteristics
8.1 Type
8.2 Season
Spring, Summer
Autumn, Summer
8.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
8.4 Seedless Variety
8.5 Color
Purplish black
Green, Red
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
Asia, Europe, North America, South America
Western Asia, Central Europe
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Well-drained
Clay loam, Sandy loam
8.12.2 Soil pH
8.12.3 Climatic Conditions
Dry, Warm to hot climate
Warm
9 Facts
9.1 Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
United States of America
Spain
9.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
9.3.3 Top Importer
United States of America
United States of America
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Rubus Fruticosus
Vitis vinifera
10.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Not Available
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
Rubus fruticosus
Vitis vinifera
11.11 Generic Group