1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction, Skin rash, Might slow down the process of blood clotting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
4.2.1 Sugar
7.13 Protein
7.14.1 Protein to Carb Ratio
7.17 Vitamins
7.17.1 Vitamin A (Retinol)
7.17.3 Vitamin B1 (Thiamin)
8.7.1 Vitamin B2 (Riboflavin)
11.11.1 Vitamin B3 (Niacin)
11.11.2 Vitamin B5 (Pantothenic Acid)
11.11.3 Vitamin B6 (Pyridoxin)
11.11.4 Vitamin B9 (Folic acid)
11.11.5 Vitamin C (Ascorbic Acid)
11.11.6 Vitamin E (Tocopherole)
11.11.7 Vitamin K (Phyllochinone)
19.80 mcg14.60 mcg
0
40.3
11.11.8 Lycopene
11.11.9 Lutein+Zeaxanthin
118.00 mcg72.00 mcg
0
834
11.11.10 Choline
11.12 Fat
11.13 Minerals
11.13.1 Potassium
162.00 mg191.00 mg
42
840
11.13.2 Iron
11.13.3 Sodium
11.13.4 Calcium
11.13.5 Magnesium
11.13.6 Zinc
11.13.7 Phosphorus
11.13.8 Manganese
11.13.9 Copper
11.13.10 Selenium
11.14 Fatty Acids
11.14.1 Omega 3s
11.14.2 Omega 6s
11.15 Sterol
11.15.1 Phytosterol
11.16 Water Content
11.17 Ash
12 Calories
12.1 Serving Size
12.2 Calories in Fresh Fruit with Peel
43.00 kcal69.00 kcal
15
299
12.3 Calories in Fresh Fruit without Peel
12.4 Calories in Frozen Form
64.00 kcal104.00 kcal
0
187
12.5 Calories in Dried Form
325.00 kcal250.00 kcal
32
747
12.6 Calories in Canned Form
92.00 kcal76.00 kcal
17
443
12.7 Calories in Foods
12.7.1 Calories in Juice
38.00 kcal61.00 kcal
17
461
12.7.2 Calories in Jam
250.00 kcal260.00 kcal
49
420
12.7.3 Calories in Pie
13 Characteristics
13.1 Type
13.2 Season
Spring, Summer
Autumn, Summer
13.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
13.4 Seedless Variety
13.5 Color
Purplish black
Green, Red
13.6 Inside Color
13.7 Shape
13.8 Texture
13.9 Taste
13.10 Origin
Asia, Europe, North America, South America
Western Asia, Central Europe
13.11 Grows on
13.12 Cultivation
13.12.1 Soil Type
Well-drained
Clay loam, Sandy loam
13.12.2 Soil pH
13.12.3 Climatic Conditions
Dry, Warm to hot climate
Warm
14 Facts
14.1 Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
14.2 In Alcoholic Beverages
14.2.1 Wine
14.2.2 Beer
14.2.3 Spirits
14.2.4 Cocktails
14.3 Production
14.3.1 Top Producer
United States of America
Spain
14.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
14.3.3 Top Importer
United States of America
United States of America
14.3.4 Top Exporter
15 Scientific Name
15.1 Botanical Name
Rubus Fruticosus
Vitis vinifera
15.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Not Available
16 Classification
16.1 Domain
16.2 Kingdom
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 Class
Magnoliopsida
Magnoliopsida
16.6 Subclass
16.7 Order
16.8 Family
16.9 Genus
16.10 Species
Rubus fruticosus
Vitis vinifera
16.11 Generic Group