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Fruits having Protein to Carb Ratio less than 0.086

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Water Content
86.75 g
Fiber
2.40 g
Sugar
9.35 g
Vitamin A (Retinol)
11.00 mcg
Vitamin C (Ascorbic Acid)
53.20 mg
Iron
0.10 mg


Water Content
91.45 g
Fiber
0.40 g
Sugar
6.20 g
Vitamin A (Retinol)
28.00 mcg
Vitamin C (Ascorbic Acid)
8.10 mg
Iron
0.24 mg


Water Content
89.10 g
Fiber
1.00 g
Sugar
Not Available
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
61.00 mg
Iron
0.11 mg



Water Content
86.58 g
Fiber
1.70 g
Sugar
9.18 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
48.80 mg
Iron
0.14 mg


Water Content
83.22 g
Fiber
2.00 g
Sugar
10.98 g
Vitamin A (Retinol)
4.00 mcg
Vitamin C (Ascorbic Acid)
105.40 mg
Iron
0.29 mg


Water Content
86.13 g
Fiber
1.60 g
Sugar
8.50 g
Vitamin A (Retinol)
64.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.32 mg

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Fruits having Protein to Carb Ratio greater than 0.086

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