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Fruits with 2.1 mg of Vitamin E (Tocopherole)

FilterValue

Water Content
73.20 g
Fiber
6.70 g
Sugar
0.70 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.50 mg


Water Content
83.46 g
Fiber
1.60 g
Sugar
13.70 g
Vitamin A (Retinol)
54.00 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
0.16 mg


Water Content
88.20 g
Fiber
0.00 g
Sugar
4.90 g
Vitamin A (Retinol)
11.00 mcg
Vitamin C (Ascorbic Acid)
21.00 mg
Iron
0.62 mg



Water Content
87.68 g
Fiber
1.70 g
Sugar
8.10 g
Vitamin A (Retinol)
7.50 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
1.85 mg


Water Content
85.75 g
Fiber
6.50 g
Sugar
4.42 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
26.20 mg
Iron
0.69 mg


Water Content
86.35 g
Fiber
2.00 g
Sugar
9.00 g
Vitamin A (Retinol)
96.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.40 mg

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Fruits having Vitamin E (Tocopherole) less than 2.1 mg

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Comparison of fruits having Vitamin E (Tocopherole) equals 2.1 mg

» More Comparison of fruits having Vitamin E (Tocopherole) equals 2.1 mg