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Fruits with 4.7 mcg of Vitamin K (Phyllochinone)

FilterValue

Water Content
83.46 g
Fiber
1.60 g
Sugar
13.70 g
Vitamin A (Retinol)
54.00 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
0.16 mg


Water Content
86.35 g
Fiber
2.00 g
Sugar
9.00 g
Vitamin A (Retinol)
96.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.40 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg



Water Content
87.13 g
Fiber
4.60 g
Sugar
4.04 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
13.30 mg
Iron
0.25 mg


Water Content
92.30 g
Fiber
3.00 g
Sugar
3.53 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
2.20 mg
Iron
0.23 mg


Water Content
87.02 g
Fiber
1.40 g
Sugar
9.92 g
Vitamin A (Retinol)
17.00 mcg
Vitamin C (Ascorbic Acid)
9.50 mg
Iron
0.17 mg

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Fruits having Vitamin K (Phyllochinone) greater than 4.7 mcg

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Comparison of Fruits with Vitamin K (Phyllochinone) greater than 4.7 mcg

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