×

Gojiberry
Gojiberry

American Persimmon
American Persimmon



ADD
Compare
X
Gojiberry
X
American Persimmon

Gojiberry vs American Persimmon

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
1.1.1 General Benefits
Boosts immune system, Digestive aid
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Protects hair, Regulates hair growth
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
May interact with some drugs
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
69.21 g33.50 g
Avocado Information
1 79.18
2.2.1 Fiber
8.00 gNA
Blackberry Information
0 10.4
2.2.2 Sugar
13.00 gNA
Bilberry Information
0 63.35
2.3 Protein
14.07 g0.80 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.200.02
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mgNA
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
1.30 mgNA
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.00 mgNA
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mgNA
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mgNA
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
0.00 mcgNA
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.20 mg66.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mgNA
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple Information
0 834
2.4.13 Choline
0.00 mgNA
Apple
0 14.2
2.5 Fat
1.00 g0.40 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
840.00 mg310.00 mg
Olive Information
42 840
2.6.2 Iron
9.00 mg2.50 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
24.00 mg1.00 mg
Orange Information
0 1556
2.6.4 Calcium
100.00 mg27.00 mg
Longan Information
1 100
2.6.5 Magnesium
0.00 mgNA
Apple
0 92
2.6.6 Zinc
2.70 mgNA
Apple Information
0 2.7
2.6.7 Phosphorus
0.00 mg26.00 mg
Apple
0 113
2.6.8 Manganese
0.00 mgNA
Apple Information
0 3.3
2.6.9 Copper
2.00 mgNA
Apple Information
0 2
2.6.10 Selenium
63.70 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mgNA
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mgNA
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul Information
0 87
2.9 Water Content
0.00 g64.40 g
Date
0 95.23
2.10 Ash
0.00 g0.90 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
32.00 kcal127.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
90.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
32.00 kcal276.00 kcal
Banana
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcal25.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
180.00 kcal345.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
240.00 kcal257.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Berry, Tree fruit
4.2 Season
Autumn
Autumn, Winter
4.3 Varieties
No Types
Early Golden, John Rick, Miller, Woolbright and Ennis
4.4 Seedless Variety
4.5 Color
Scarlet red
Orange, Red, Yellow
4.6 Inside Color
Orange
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Slightly bitter, Tart
Sweet
4.10 Origin
Unknown
Eastern United States
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
6.8-8.16.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot
Can tolerate wide range of climates, Sunny
5 Facts
5.1 Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Canada, France, India, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
China
United States of America
6 Scientific Name
6.1 Botanical Name
Lycium barbarum
Diospyros virginiana
6.2 Synonym
Wolfberry
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Unknown
Magnoliophyta
7.5 Class
Unknown
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Ericales
7.8 Family
Solanaceae
Ebenaceae
7.9 Genus
Lycium
Diospyros
7.10 Species
L. barbarum
D. virginiana
7.11 Generic Group
Not Available
Not Available

Compare Gojiberry and American Persimmon

It is important compare Gojiberry and American Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Gojiberry vs American Persimmon comparison with the help of fruit comparison tool by fruitvs.com.