Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Hair Benefits
Protects hair
  
Promotes longer and healthier hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
Side Effects
Allergic reaction
  
Nausea, Vomiting, Might cause change of urine color
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Not Available
  
Yes
  
Best Time to Eat
Any time except an hour after meal
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
325.00 kcal
  
13
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
255.00 kcal
  
16
250.00 kcal
  
19
Calories in Pie
251.00 kcal
  
34
Not Available
  
Type
Berry
  
Berry
  
Season
All seasons
  
Spring, Summer
  
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Seedless Variety
Not Available
  
No
  
Color
Black, Blue, Green, Purple, Yellow
  
Purplish black
  
Inside Color
Brown
  
Magenta
  
Shape
Oval
  
Round
  
Texture
Fleshy
  
Juicy
  
Taste
Sweet
  
Juicy, Sweet
  
Origin
Central Europe, Western Asia
  
Asia, Europe, North America, South America
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Well-drained
  
Soil pH
5.5-7
  
5.5-7
  
Climatic Conditions
Warm
  
Dry, Warm to hot climate
  
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
United States of America
  
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
China, New Zealand, Serbia, South Africa
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Turkey
  
Mexico
  
Botanical Name
Vitis Vinifera
  
Rubus Fruticosus
  
Synonym
Not Available
  
Rubus Millspaughii or Rubus Laciniatus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Not Available
  
Rosidae
  
Order
Vitales
  
Rosales
  
Family
Vitaceae
  
Rosaceae
  
Genus
Vitis
  
Rubus
  
Species
Vitis vinifera
  
Rubus fruticosus
  
Generic Group
Grape
  
Rose
  
Difference Between Raisin and Blackberry
We might think that Raisin and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Blackberry is explained here.
The amount of calories in 100 gm of fresh Raisin and Blackberry with peel is 299.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Blackberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Blackberry is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Blackberry belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.