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Raisin vs Jackfruit Nutrition


Jackfruit vs Raisin Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
23.30 g   
10

Fiber
3.70 g   
16
1.50 g   
31

Sugar
59.19 g   
2
19.08 g   
4

Protein
3.07 g   
3
1.72 g   
12

Protein to Carb Ratio
0.04   
24
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.11 mg   
4
0.11 mg   
5

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.06 mg   
17

Vitamin B3 (Niacin)
0.77 mg   
15
0.92 mg   
10

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.24 mg   
23

Vitamin B6 (Pyridoxin)
0.17 mg   
9
0.33 mg   
2

Vitamin B9 (Folic acid)
5.00 mcg   
30
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
13.80 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
0.34 mg   
22

Vitamin K (Phyllochinone)
3.50 mcg   
19
Not Available   

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
157.00 mcg   
5

Choline
11.10 mg   
5
Not Available   

Fat
0.46 g   
19
0.64 g   
13

Minerals
  
  

Potassium
749.00 mg   
2
448.00 mg   
8

Iron
1.88 mg   
6
0.23 mg   
99+

Sodium
11.00 mg   
9
2.00 mg   
18

Calcium
50.00 mg   
6
24.00 mg   
19

Magnesium
32.00 mg   
4
29.00 mg   
6

Zinc
0.22 mg   
13
0.13 mg   
20

Phosphorus
101.00 mg   
2
21.00 mg   
24

Manganese
0.30 mg   
16
0.04 mg   
99+

Copper
0.32 mg   
4
0.08 mg   
31

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
158.00 mg   
4

Omega 6s
29.00 mg   
99+
30.00 mg   
99+

Sterol
  
  

Water Content
15.43 g   
99+
73.46 g   
99+

Ash
1.85 g   
3
0.94 g   
9

Calories >>
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Carbs in Raisin and Jackfruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Raisin vs Jackfruit Nutrition will help you choose the best fruit among the two. Carbs in Raisin and Jackfruit are 79.18 g and 23.30 g respectively. The protein content of Raisin and Jackfruit is 3.07 g and 1.72 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Raisin is 0.04 and in Jackfruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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