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Strawberry vs Physalis Nutrition


Physalis vs Strawberry Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
7.68 g  
99+
13.30 g  
36

Fiber
2.00 g  
28
0.50 g  
99+

Sugar
4.89 g  
99+
3.90 g  
99+

Protein
0.67 g  
99+
2.30 g  
8

Protein to Carb Ratio
0.09  
16
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
38
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.02 mg  
35
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.02 mg  
36
0.04 mg  
23

Vitamin B3 (Niacin)
0.39 mg  
37
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.13 mg  
99+
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.05 mg  
38
0.10 mg  
15

Vitamin B9 (Folic acid)
24.00 mcg  
10
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
58.80 mg  
13
28.00 mg  
32

Vitamin E (Tocopherole)
0.29 mg  
28
0.50 mg  
22

Vitamin K (Phyllochinone)
2.20 mcg  
27
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
26.00 mcg  
30
335.00 mcg  
4

Choline
5.70 mg  
25
2.00 mg  
37

Fat
0.30 g  
28
0.00 g  
99+

Minerals
  
  

Potassium
153.00 mg  
99+
170.00 mg  
99+

Iron
0.41 mg  
28
1.30 mg  
11

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
16.00 mg  
26
12.00 mg  
30

Magnesium
13.00 mg  
22
8.00 mg  
27

Zinc
0.14 mg  
19
0.10 mg  
23

Phosphorus
24.00 mg  
21
39.00 mg  
9

Manganese
0.39 mg  
13
0.40 mg  
12

Copper
0.05 mg  
99+
0.10 mg  
22

Selenium
0.40 mcg  
13
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
60.00 mg  
13

Omega 6s
90.00 mg  
21
80.00 mg  
24

Sterol
  
  

Phytosterol
12.00 mg  
16
9.00 mg  
19

Water Content
90.95 g  
9
92.70 g  
5

Ash
0.40 g  
34
0.80 g  
13

Calories >>
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Carbs in Strawberry and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Strawberry vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Strawberry and Physalis are 7.68 g and 13.30 g respectively. The protein content of Strawberry and Physalis is 0.67 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Strawberry is 0.09 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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