Tomato vs Olive Nutrition

Tomato

Olive

Olive vs Tomato Nutrition

Nutrition

Serving Size

100 g

Carbs

3.90 g

99+

3.84 g

99+

Fiber

1.20 g

3.30 g

Sugar

2.60 g

99+

0.54 g

99+

Protein

0.90 g

1.03 g

Protein to Carb Ratio

0.23

0.26

Vitamins

Vitamin A (Retinol)

42.00 mcg

20.00 mcg

Vitamin B1 (Thiamin)

0.04 mg

0.02 mg

Vitamin B2 (Riboflavin)

0.02 mg

0.01 mg

99+

Vitamin B3 (Niacin)

0.59 mg

0.24 mg

99+

Vitamin B5 (Pantothenic Acid)

0.09 mg

99+

0.02 mg

99+

Vitamin B6 (Pyridoxin)

0.08 mg

0.03 mg

99+

Vitamin B9 (Folic acid)

15.00 mcg

3.00 mcg

Vitamin C (Ascorbic Acid)

14.00 mg

99+

0.00 mg

99+

Vitamin E (Tocopherole)

0.54 mg

3.81 mg

Vitamin K (Phyllochinone)

7.90 mcg

1.40 mcg

Lycopene

2,573.00 mcg

0.00 mcg

Lutein+Zeaxanthin

123.00 mcg

510.00 mcg

Choline

6.70 mg

14.20 mg

Fat

0.20 g

15.32 g

Minerals

Potassium

237.00 mg

42.00 mg

99+

Iron

0.27 mg

0.49 mg

Sodium

5.00 mg

1,556.00 mg

Calcium

10.00 mg

52.00 mg

Magnesium

11.00 mg

Zinc

0.17 mg

0.04 mg

Phosphorus

24.00 mg

4.00 mg

99+

Manganese

0.11 mg

0.00 mg

99+

Copper

0.06 mg

0.12 mg

Selenium

0.00 mcg

0.90 mcg

Fatty Acids

Omega 3s

3.00 mg

92.00 mg

Omega 6s

80.00 mg

1,215.00 mg

Sterol

Phytosterol

7.00 mg

Not Available

Water Content

94.52 g

75.28 g

99+

Ash

0.50 g

4.53 g

Calories >>

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Carbs in Tomato and Olive

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tomato vs Olive Nutrition will help you choose the best fruit among the two. Carbs in Tomato and Olive are 3.90 g and 3.84 g respectively. The protein content of Tomato and Olive is 0.90 g and 1.03 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tomato is 0.23 and in Olive, it is 0.26. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.