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Ugli fruit
Ugli fruit

Pumpkin
Pumpkin



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Ugli fruit
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Pumpkin

Ugli fruit vs Pumpkin

Benefits

Health Benefits

Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

General Benefits

Gives you energy
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Skin Benefits

Skin cleansing
Heals sunburn, Hydrates skin, Skin rejuvenation

Hair Benefits

-
Regulates hair growth

Allergy

Allergy Symptoms

-
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Kidney and gallbladder diseases

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

11.00 g6.50 g
1 79.18
👆🏻

Fiber

2.00 g0.50 g
0 10.4
👆🏻

Sugar

8.00 g2.76 g
0 63.35
👆🏻

Protein

1.00 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

-426.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

-0.11 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

-0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

30.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

70.00 mg9.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.44 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.20 mcg1.10 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-0.00 mcg
0 834
👆🏻

Choline

8.40 mg0.00 mg
0 19.2
👆🏻

Fat

0.20 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

170.00 mg340.00 mg
42 840
👆🏻

Iron

0.20 mg0.80 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

23.00 mg21.00 mg
1 100
👆🏻

Magnesium

11.00 mg12.00 mg
0 92
👆🏻

Zinc

0.07 mg0.32 mg
0 2.7
👆🏻

Phosphorus

14.00 mg44.00 mg
0 113
👆🏻

Manganese

-0.13 mg
0 3.3
👆🏻

Copper

0.07 mg0.00 mg
0 2
👆🏻

Selenium

0.10 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

15.00 mg82.22 mg
0 318
👆🏻

Omega 6s

25.00 mg49.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg0.00 mg
0 87
👆🏻

Water Content

90.50 g94.20 g
0 95.23
👆🏻

Ash

0.60 g1.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

45.00 kcal26.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal30.00 kcal
12 354
👆🏻

Calories in Frozen Form

43.00 kcal26.00 kcal
0 354
👆🏻

Calories in Dried Form

341.00 kcal213.00 kcal
16 747
👆🏻

Calories in Canned Form

43.00 kcal34.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal46.00 kcal
16 461
👆🏻

Calories in Jam

260.00 kcal130.00 kcal
49 420
👆🏻

Calories in Pie

270.00 kcal244.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Dry
All seasons

Varieties

Jamaican Tangelo
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Seedless Variety

Color

Orange, Yellow
Blue, Green, Orange, Red, White

Inside Color

Creamy Yellow
Creamy Yellow

Shape

Round
Round

Texture

Succulent
Fibrous

Taste

Sweet
Creamy, Soft, Sweet

Origin

Jamaica
Mexico

Grows on

Trees
Vines

Cultivation

Soil Type

Loamy
Clay loam, Sandy loam, Well-drained

Soil pH

5.5-65.5-7.5
3.5 10
👆🏻

Climatic Conditions

Warm
Warm to hot climate

Facts

Facts about

  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Jamaica
China

Other Countries

United States of America
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

Europe
United States of America

Top Exporter

Jamaica
China

Scientific Name

Botanical Name

Citrus reticulata × Citrus paradisi
Cucurbita maxima

Synonym

Tangelo, citrus tangelo
Cucurbita pepo, Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

-
Magnoliophyta

Class

-
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Sapindales
Cucurbitales

Family

Rutaceae
Cucurbitaceae

Genus

Citrus
Cucurbita

Species

C. reticulata × paradisi
Cucurbita mixta

Generic Group

Citrus fruit
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Compare Ugli fruit and Pumpkin

It is important compare Ugli fruit and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Ugli fruit Benefits: gives you energy.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Ugli fruit are: and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Ugli fruit vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.