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Watermelon and Olive


Olive and Watermelon


Benefits

Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes  
-  

Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
7.55 g  
99+
3.84 g  
99+

Fiber
0.40 g  
99+
3.30 g  
19

Sugar
6.20 g  
99+
0.54 g  
99+

Protein
0.61 g  
99+
1.03 g  
24

Protein to Carb Ratio
0.08  
18
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
28.00 mcg  
20
20.00 mcg  
22

Vitamin B1 (Thiamin)
0.03 mg  
29
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.02 mg  
37
0.01 mg  
99+

Vitamin B3 (Niacin)
0.18 mg  
99+
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.22 mg  
29
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.05 mg  
40
0.03 mg  
99+

Vitamin B9 (Folic acid)
3.00 mcg  
32
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
8.10 mg  
99+
0.00 mg  
99+

Vitamin E (Tocopherole)
0.05 mg  
99+
3.81 mg  
1

Vitamin K (Phyllochinone)
0.10 mcg  
99+
1.40 mcg  
31

Lycopene
4,532.00 mcg  
2
0.00 mcg  
9

Lutein+Zeaxanthin
8.00 mcg  
37
510.00 mcg  
2

Choline
4.10 mg  
32
14.20 mg  
2

Fat
0.15 g  
38
15.32 g  
2

Minerals
  
  

Potassium
112.00 mg  
99+
42.00 mg  
99+

Iron
0.24 mg  
99+
0.49 mg  
25

Sodium
1.00 mg  
20
1,556.00 mg  
1

Calcium
7.00 mg  
39
52.00 mg  
5

Magnesium
10.00 mg  
25
11.00 mg  
24

Zinc
0.10 mg  
23
0.04 mg  
29

Phosphorus
11.00 mg  
35
4.00 mg  
99+

Manganese
0.04 mg  
99+
0.00 mg  
99+

Copper
0.04 mg  
99+
0.12 mg  
16

Selenium
0.40 mcg  
13
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
92.00 mg  
8

Omega 6s
50.00 mg  
33
1,215.00 mg  
2

Sterol
  
  

Phytosterol
2.00 mg  
25
22.00 mg  
8

Water Content
91.45 g  
7
75.28 g  
99+

Ash
0.25 g  
40
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
30.00 kcal  
99+
115.00 kcal  
8

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
115.00 kcal  
7

Calories in Frozen Form
30.00 kcal  
99+
-  

Calories in Dried Form
340.00 kcal  
16
467.00 kcal  
4

Calories in Canned Form
30.00 kcal  
99+
119.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
60.00 kcal  
23

Calories in Jam
252.00 kcal  
18
200.00 kcal  
26

Calories in Pie
150.00 kcal  
99+
240.00 kcal  
99+

Characteristics

Type
Berry, Melon  
Tree fruit  

Season
Summer  
Spring, Summer  

Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
Yes  
No  

Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White  
Black, Green, Purple, Yellow  

Inside Color
Red  
Brown  

Shape
Round  
Oval  

Texture
Crispy  
Fleshy  

Taste
Sweet  
Bitter  

Origin
Southern Africa  
Eastern Mediterranean Region  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Well-drained  

Soil pH
6-6.8  
7-8  

Climatic Conditions
Dry, Hot  
Warm to hot climate  

Facts

Facts about
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Spain  

Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
Germany  
United States of America  

Top Exporter
China  
Italy  

Scientific Name

Botanical Name
Citrullus Lanatus  
Olea europaea  

Synonym
Citrullus vulgaris  
Olea europaea  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Lamiales  

Family
Cucurbitaceae  
Oleaceae  

Genus
Citrullus  
Olea  

Species
C. lanatus  
O. europaea  

Generic Group
Gourd  
Olive  

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Difference Between Watermelon and Olive

We might think that Watermelon and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Olive is explained here.

The amount of calories in 100 gm of fresh Watermelon and Olive with peel is 30.00 kcal and 115.00 kcal and the amount of calories without peel is 30.00 kcal and 115.00 kcal respectively. Thus, Watermelon and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Olive is Cucurbitales and Lamiales respectively. Watermelon belongs to Cucurbitaceae family and Olive belongs to Oleaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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