Durian vs Feijoa Nutrition

Durian

Feijoa

Feijoa vs Durian Nutrition

Nutrition

Serving Size

100 g

Carbs

27.09 g

12.92 g

Fiber

3.80 g

6.40 g

Sugar

Not Available

8.20 g

Protein

1.47 g

0.98 g

Protein to Carb Ratio

0.06

0.05

Vitamins

Vitamin A (Retinol)

2.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.37 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.20 mg

0.02 mg

Vitamin B3 (Niacin)

1.07 mg

0.30 mg

99+

Vitamin B5 (Pantothenic Acid)

0.23 mg

Vitamin B6 (Pyridoxin)

0.32 mg

0.07 mg

Vitamin B9 (Folic acid)

36.00 mcg

23.00 mcg

Vitamin C (Ascorbic Acid)

19.70 mg

32.90 mg

Vitamin E (Tocopherole)

Not Available

0.16 mg

Vitamin K (Phyllochinone)

Not Available

3.50 mcg

Lycopene

Not Available

5.00 mcg

Lutein+Zeaxanthin

Not Available

27.00 mcg

Fat

5.33 g

0.60 g

Minerals

Potassium

436.00 mg

172.00 mg

99+

Iron

0.43 mg

0.14 mg

99+

Sodium

2.00 mg

3.00 mg

Calcium

6.00 mg

17.00 mg

Magnesium

30.00 mg

9.00 mg

Zinc

0.28 mg

0.06 mg

Phosphorus

39.00 mg

19.00 mg

Manganese

0.33 mg

0.08 mg

Copper

0.21 mg

0.04 mg

99+

Fatty Acids

Omega 3s

0.00 mg

58.00 mg

Omega 6s

0.00 mg

99+

214.00 mg

Sterol

Water Content

65.00 g

99+

83.28 g

99+

Ash

1.12 g

0.38 g

Calories >>

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Carbs in Durian and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Durian vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Durian and Feijoa are 27.09 g and 12.92 g respectively. The protein content of Durian and Feijoa is 1.47 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Durian is 0.06 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.