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Elderberry vs Physalis Nutrition


Physalis vs Elderberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
18.40 g   
16
13.30 g   
36

Fiber
7.00 g   
4
0.50 g   
40

Sugar
Not Available   
3.90 g   
99+

Protein
0.66 g   
99+
2.30 g   
8

Protein to Carb Ratio
0.04   
24
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.07 mg   
11
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.06 mg   
16
0.04 mg   
23

Vitamin B3 (Niacin)
0.50 mg   
30
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.23 mg   
6
Not Available   

Vitamin B9 (Folic acid)
6.00 mcg   
29
Not Available   

Vitamin C (Ascorbic Acid)
36.00 mg   
23
28.00 mg   
32

Vitamin E (Tocopherole)
Not Available   
0.50 mg   
19

Choline
Not Available   
2.00 mg   
30

Fat
0.50 g   
18
0.00 g   
99+

Minerals
  
  

Potassium
280.00 mg   
21
170.00 mg   
99+

Iron
1.60 mg   
8
1.30 mg   
11

Sodium
6.00 mg   
14
Not Available   

Calcium
38.00 mg   
9
12.00 mg   
29

Magnesium
5.00 mg   
30
8.00 mg   
27

Zinc
0.11 mg   
22
0.10 mg   
23

Phosphorus
39.00 mg   
9
39.00 mg   
9

Manganese
Not Available   
0.40 mg   
9

Copper
0.06 mg   
36
0.10 mg   
22

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
85.00 mg   
9
Not Available   

Omega 6s
162.00 mg   
12
Not Available   

Sterol
  
  

Water Content
79.80 g   
99+
Not Available   

Ash
0.60 g   
20
0.80 g   
13

Calories >>
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Carbs in Elderberry and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Elderberry vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Elderberry and Physalis are 18.40 g and 13.30 g respectively. The protein content of Elderberry and Physalis is 0.66 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Elderberry is 0.04 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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