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Fruits with 4.2 mcg of Vitamin K (Phyllochinone)

FilterValue

Water Content
83.46 g
Fiber
1.60 g
Sugar
13.70 g
Vitamin A (Retinol)
54.00 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
0.16 mg


Water Content
88.00 g
Fiber
1.70 g
Sugar
7.82 g
Vitamin A (Retinol)
47.00 mcg
Vitamin C (Ascorbic Acid)
62.00 mg
Iron
0.25 mg


Water Content
88.87 g
Fiber
1.50 g
Sugar
8.39 g
Vitamin A (Retinol)
16.00 mcg
Vitamin C (Ascorbic Acid)
6.60 mg
Iron
0.25 mg



Water Content
86.35 g
Fiber
2.00 g
Sugar
9.00 g
Vitamin A (Retinol)
96.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.40 mg


Water Content
80.80 g
Fiber
5.40 g
Sugar
8.90 g
Vitamin A (Retinol)
31.00 mcg
Vitamin C (Ascorbic Acid)
228.30 mg
Iron
0.26 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg

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Fruits having Vitamin K (Phyllochinone) greater than 4.2 mcg

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Comparison of Fruits with Vitamin K (Phyllochinone) greater than 4.2 mcg

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