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Lemon vs Jambul Nutrition

Lemon
Jambul
Jambul vs Lemon Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
9.30 g   
99+
14.00 g   
32
Fiber
2.80 g   
22
0.60 g   
39
Sugar
2.50 g   
99+
Not Available   
Protein
1.10 g   
21
1.00 g   
26
Protein to Carb Ratio
0.12   
14
0.04   
24
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
0.00 mcg   
37
Vitamin B1 (Thiamin)
0.04 mg   
24
0.02 mg   
39
Vitamin B2 (Riboflavin)
0.02 mg   
38
0.01 mg   
99+
Vitamin B3 (Niacin)
0.10 mg   
99+
0.25 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.19 mg   
34
Not Available   
Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.04 mg   
99+
Vitamin B9 (Folic acid)
11.00 mcg   
24
Not Available   
Vitamin C (Ascorbic Acid)
53.00 mg   
15
11.85 mg   
99+
Vitamin E (Tocopherole)
0.15 mg   
33
Not Available   
Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   
Lycopene
0.00 mcg   
9
Not Available   
Lutein+Zeaxanthin
11.00 mcg   
30
Not Available   
Choline
5.10 mg   
24
Not Available   
Fat
0.30 g   
28
0.23 g   
32
Minerals
  
  
Potassium
138.00 mg   
99+
55.00 mg   
99+
Iron
0.60 mg   
21
1.41 mg   
10
Sodium
2.00 mg   
18
26.20 mg   
3
Calcium
26.00 mg   
17
11.65 mg   
31
Magnesium
8.00 mg   
27
35.00 mg   
3
Zinc
0.06 mg   
27
Not Available   
Phosphorus
16.00 mg   
29
15.60 mg   
30
Manganese
0.03 mg   
99+
Not Available   
Copper
0.04 mg   
99+
Not Available   
Selenium
0.40 mcg   
13
Not Available   
Fatty Acids
  
  
Omega 3s
26.00 mg   
23
0.00 mg   
38
Omega 6s
63.00 mg   
28
0.00 mg   
99+
Sterol
  
  
Phytosterol
Not Available   
0.00 mg   
16
Water Content
88.98 g   
15
84.75 g   
38
Ash
0.30 g   
38
0.50 g   
26
Calories >>
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Carbs in Lemon and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lemon vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Lemon and Jambul are 9.30 g and 14.00 g respectively. The protein content of Lemon and Jambul is 1.10 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lemon is 0.12 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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