Tamarind vs Tamarind Nutrition
Nutrition
Serving Size
100 g
100 g
Carbs
62.50 g
4
62.50 g
4
Fiber
5.10 g
10
5.10 g
10
Sugar
57.40 g
3
57.40 g
3
Protein
2.80 g
4
2.80 g
4
Protein to Carb Ratio
0.04
23
0.04
23
Vitamins
Vitamin A (Retinol)
30.00 mcg
17
30.00 mcg
17
Vitamin B1 (Thiamin)
0.43 mg
1
0.43 mg
1
Vitamin B2 (Riboflavin)
0.15 mg
4
0.15 mg
4
Vitamin B3 (Niacin)
1.94 mg
2
1.94 mg
2
Vitamin B5 (Pantothenic Acid)
0.14 mg
99+
0.14 mg
99+
Vitamin B6 (Pyridoxin)
0.07 mg
26
0.07 mg
26
Vitamin B9 (Folic acid)
14.00 mcg
21
14.00 mcg
21
Vitamin C (Ascorbic Acid)
3.50 mg
99+
3.50 mg
99+
Vitamin E (Tocopherole)
0.10 mg
37
0.10 mg
37
Vitamin K (Phyllochinone)
2.80 mcg
22
2.80 mcg
22
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
0.00 mcg
36
0.00 mcg
36
Choline
8.60 mg
8
8.60 mg
8
Fat
0.60 g
14
0.60 g
14
Minerals
Potassium
628.00 mg
4
628.00 mg
4
Iron
2.80 mg
2
2.80 mg
2
Sodium
28.00 mg
2
28.00 mg
2
Calcium
74.00 mg
2
74.00 mg
2
Magnesium
92.00 mg
1
92.00 mg
1
Zinc
0.10 mg
23
0.10 mg
23
Phosphorus
113.00 mg
1
113.00 mg
1
Manganese
0.10 mg
31
0.10 mg
31
Copper
0.00 mg
99+
0.00 mg
99+
Selenium
1.30 mcg
6
1.30 mcg
6
Fatty Acids
Omega 3s
0.00 mg
38
0.00 mg
38
Omega 6s
0.00 mg
99+
0.00 mg
99+
Sterol
Phytosterol
0.00 mg
16
0.00 mg
16
Water Content
82.00 g
99+
82.00 g
99+
Ash
0.09 g
99+
0.09 g
99+
Carbs in Tamarind and Tamarind
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarind vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Tamarind and Tamarind are 62.50 g and 62.50 g respectively. The protein content of Tamarind and Tamarind is 2.80 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarind is 0.04 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.
