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Fruits having Vitamin B6 (Pyridoxin) less than 0.23 mg

FilterValue

Water Content
93.90 g
Fiber
1.80 g
Sugar
2.40 g
Vitamin A (Retinol)
18.00 mcg
Vitamin C (Ascorbic Acid)
80.40 mg
Iron
0.34 mg


Water Content
84.00 g
Fiber
3.30 g
Sugar
1.00 g
Vitamin A (Retinol)
1.48 mcg
Vitamin C (Ascorbic Acid)
29.80 mg
Iron
0.57 mg


Water Content
15.43 g
Fiber
3.70 g
Sugar
59.19 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
2.30 mg
Iron
1.88 mg



Water Content
20.53 g
Fiber
8.00 g
Sugar
63.35 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.40 mg
Iron
1.02 mg


Water Content
83.46 g
Fiber
1.60 g
Sugar
13.70 g
Vitamin A (Retinol)
54.00 mcg
Vitamin C (Ascorbic Acid)
36.40 mg
Iron
0.16 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg

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Fruits having Vitamin B6 (Pyridoxin) greater than 0.23 mg

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Comparison of Fruits with Vitamin B6 (Pyridoxin) greater than 0.23 mg

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