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Fruits having Vitamin K (Phyllochinone) less than 2.9 mcg

FilterValue

Water Content
82.00 g
Fiber
5.10 g
Sugar
57.40 g
Vitamin A (Retinol)
30.00 mcg
Vitamin C (Ascorbic Acid)
3.50 mg
Iron
2.80 mg


Water Content
20.53 g
Fiber
8.00 g
Sugar
63.35 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.40 mg
Iron
1.02 mg


Water Content
80.80 g
Fiber
5.40 g
Sugar
8.90 g
Vitamin A (Retinol)
31.00 mcg
Vitamin C (Ascorbic Acid)
228.30 mg
Iron
0.26 mg



Water Content
88.00 g
Fiber
1.70 g
Sugar
7.82 g
Vitamin A (Retinol)
47.00 mcg
Vitamin C (Ascorbic Acid)
62.00 mg
Iron
0.25 mg


Water Content
88.87 g
Fiber
1.50 g
Sugar
8.39 g
Vitamin A (Retinol)
16.00 mcg
Vitamin C (Ascorbic Acid)
6.60 mg
Iron
0.25 mg


Water Content
80.32 g
Fiber
3.60 g
Sugar
12.53 g
Vitamin A (Retinol)
81.00 mcg
Vitamin C (Ascorbic Acid)
7.50 mg
Iron
0.15 mg

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Fruits having Vitamin K (Phyllochinone) greater than 2.9 mcg

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Comparison of Fruits with Vitamin K (Phyllochinone) greater than 2.9 mcg

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